BE690714A - - Google Patents
Info
- Publication number
- BE690714A BE690714A BE690714DA BE690714A BE 690714 A BE690714 A BE 690714A BE 690714D A BE690714D A BE 690714DA BE 690714 A BE690714 A BE 690714A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0322623A ES322623A1 (es) | 1966-02-04 | 1966-02-04 | Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE690714A true BE690714A (en:Method) | 1967-05-16 |
Family
ID=8442732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE690714D BE690714A (en:Method) | 1966-02-04 | 1966-12-05 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT280755B (en:Method) |
| BE (1) | BE690714A (en:Method) |
| CH (1) | CH512881A (en:Method) |
| DE (1) | DE1532928B1 (en:Method) |
| ES (1) | ES322623A1 (en:Method) |
| FR (1) | FR1508636A (en:Method) |
| GB (1) | GB1119397A (en:Method) |
| GR (1) | GR32733B (en:Method) |
| LU (1) | LU52852A1 (en:Method) |
| NL (1) | NL6701253A (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3711117C2 (de) * | 1986-10-28 | 1996-03-28 | Ernst Kirchhoff | Behälter zum Einfrieren von Backwaren |
| DE3636713A1 (de) * | 1986-10-28 | 1988-05-19 | Ernst Kirchhoff | Verfahren und vorrichtung zum einfrieren von backwaren |
-
1966
- 1966-02-04 ES ES0322623A patent/ES322623A1/es not_active Expired
- 1966-12-05 BE BE690714D patent/BE690714A/xx unknown
- 1966-12-08 GB GB55042/66A patent/GB1119397A/en not_active Expired
-
1967
- 1967-01-19 FR FR91755A patent/FR1508636A/fr not_active Expired
- 1967-01-20 LU LU52852D patent/LU52852A1/xx unknown
- 1967-01-24 DE DE19671532928 patent/DE1532928B1/de active Pending
- 1967-01-26 NL NL6701253A patent/NL6701253A/xx unknown
- 1967-01-26 GR GR670132733A patent/GR32733B/el unknown
- 1967-01-27 CH CH126267A patent/CH512881A/fr not_active IP Right Cessation
- 1967-01-30 AT AT85367A patent/AT280755B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR1508636A (fr) | 1968-01-05 |
| NL6701253A (en:Method) | 1967-08-07 |
| GR32733B (el) | 1967-08-26 |
| ES322623A1 (es) | 1966-11-16 |
| CH512881A (fr) | 1971-09-30 |
| DE1532928B1 (de) | 1970-08-20 |
| LU52852A1 (en:Method) | 1967-03-20 |
| GB1119397A (en) | 1968-07-10 |
| AT280755B (de) | 1970-04-27 |