BE688815A - - Google Patents

Info

Publication number
BE688815A
BE688815A BE688815DA BE688815A BE 688815 A BE688815 A BE 688815A BE 688815D A BE688815D A BE 688815DA BE 688815 A BE688815 A BE 688815A
Authority
BE
Belgium
Prior art keywords
cheese
sprinkling
natural
minutes
whose
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR59018656A external-priority patent/FR1467985A/fr
Application filed filed Critical
Publication of BE688815A publication Critical patent/BE688815A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
BE688815D 1965-12-22 1966-10-25 BE688815A (enrdf_load_html_response)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR59018656A FR1467985A (fr) 1965-12-22 1965-12-22 Procédé de fabrication de fromage et fromages obtenus par ce procédé
FR18697A FR89843E (fr) 1965-12-22 1966-04-05 Procédé de fabrication de fromage et fromages obtenus par ce procédé

Publications (1)

Publication Number Publication Date
BE688815A true BE688815A (enrdf_load_html_response) 1967-03-31

Family

ID=26235446

Family Applications (1)

Application Number Title Priority Date Filing Date
BE688815D BE688815A (enrdf_load_html_response) 1965-12-22 1966-10-25

Country Status (2)

Country Link
BE (1) BE688815A (enrdf_load_html_response)
LU (1) LU52232A1 (enrdf_load_html_response)

Also Published As

Publication number Publication date
LU52232A1 (enrdf_load_html_response) 1966-12-28

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