BE675334A - - Google Patents

Info

Publication number
BE675334A
BE675334A BE675334DA BE675334A BE 675334 A BE675334 A BE 675334A BE 675334D A BE675334D A BE 675334DA BE 675334 A BE675334 A BE 675334A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE675334A publication Critical patent/BE675334A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
BE675334D 1965-01-22 1966-01-19 BE675334A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR2856A FR1453815A (fr) 1965-01-22 1965-01-22 Procédé permettant d'augmenter le rendement dans la fabrication des fromages

Publications (1)

Publication Number Publication Date
BE675334A true BE675334A (ja) 1966-05-16

Family

ID=8568915

Family Applications (1)

Application Number Title Priority Date Filing Date
BE675334D BE675334A (ja) 1965-01-22 1966-01-19

Country Status (6)

Country Link
BE (1) BE675334A (ja)
DE (1) DE1692319A1 (ja)
FR (1) FR1453815A (ja)
GB (1) GB1079604A (ja)
NL (1) NL6600500A (ja)
SE (1) SE345790B (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2301180A1 (fr) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Procede d'i
NO173801C (no) * 1991-10-10 1994-02-09 Norske Meierier Fremgnagsmaate for aa forbedre ostekvalitet
DE19964370B4 (de) 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
ATE524073T1 (de) 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
ES2359255T3 (es) 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
EP2098122A1 (en) * 2008-02-20 2009-09-09 Nestec S.A. Proteose Peptone Fraction
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity
ES2727660T3 (es) * 2014-11-19 2019-10-17 Nestle Sa Uso de complejos de micelas de proteína de suero y pectina para controlar el peso corporal

Also Published As

Publication number Publication date
DE1692319A1 (de) 1971-07-29
FR1453815A (fr) 1966-07-22
GB1079604A (en) 1967-08-16
NL6600500A (ja) 1966-07-25
SE345790B (ja) 1972-06-12

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