BE675334A - - Google Patents
Info
- Publication number
- BE675334A BE675334A BE675334DA BE675334A BE 675334 A BE675334 A BE 675334A BE 675334D A BE675334D A BE 675334DA BE 675334 A BE675334 A BE 675334A
- Authority
- BE
- Belgium
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR2856A FR1453815A (fr) | 1965-01-22 | 1965-01-22 | Procédé permettant d'augmenter le rendement dans la fabrication des fromages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE675334A true BE675334A (hu) | 1966-05-16 |
Family
ID=8568915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE675334D BE675334A (hu) | 1965-01-22 | 1966-01-19 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE675334A (hu) |
| DE (1) | DE1692319A1 (hu) |
| FR (1) | FR1453815A (hu) |
| GB (1) | GB1079604A (hu) |
| NL (1) | NL6600500A (hu) |
| SE (1) | SE345790B (hu) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2301180A1 (fr) * | 1975-02-19 | 1976-09-17 | Bel La Vache Qui Rit Fromage | Procede d'i |
| NO173801C (no) * | 1991-10-10 | 1994-02-09 | Norske Meierier | Fremgnagsmaate for aa forbedre ostekvalitet |
| DE19906379B4 (de) * | 1999-02-16 | 2006-05-18 | Huss, Manfred | Herstellung eines aggregierten Molkenproteinprodukts |
| MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
| EP1839492B1 (en) | 2006-03-27 | 2011-09-14 | Nestec S.A. | Whey protein micelles |
| US20070134396A1 (en) * | 2005-12-13 | 2007-06-14 | Kraft Foods Holding, Inc. | Modified Whey Protein For Low Casein Processed Cheese |
| EP1839495B1 (en) | 2006-03-27 | 2011-02-02 | Nestec S.A. | Protein-enriched frozen dessert |
| EP2098122A1 (en) * | 2008-02-20 | 2009-09-09 | Nestec S.A. | Proteose Peptone Fraction |
| EP2286679A1 (en) * | 2009-08-19 | 2011-02-23 | Nestec S.A. | Proteose peptone and lipase activity |
| US20180325978A1 (en) * | 2014-11-19 | 2018-11-15 | Nestec S.A. | Use of complexes of whey protein micelles and pectin for managing body weight |
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1965
- 1965-01-22 FR FR2856A patent/FR1453815A/fr not_active Expired
-
1966
- 1966-01-14 NL NL6600500A patent/NL6600500A/xx unknown
- 1966-01-18 GB GB228066A patent/GB1079604A/en not_active Expired
- 1966-01-19 BE BE675334D patent/BE675334A/xx unknown
- 1966-01-21 DE DE19661692319 patent/DE1692319A1/de active Pending
- 1966-01-21 SE SE79366A patent/SE345790B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE345790B (hu) | 1972-06-12 |
| GB1079604A (en) | 1967-08-16 |
| DE1692319A1 (de) | 1971-07-29 |
| FR1453815A (fr) | 1966-07-22 |
| NL6600500A (hu) | 1966-07-25 |