BE673610A - - Google Patents

Info

Publication number
BE673610A
BE673610A BE673610A BE673610A BE673610A BE 673610 A BE673610 A BE 673610A BE 673610 A BE673610 A BE 673610A BE 673610 A BE673610 A BE 673610A BE 673610 A BE673610 A BE 673610A
Authority
BE
Belgium
Prior art keywords
composition
fat
desserts
emulsifier
gelatin
Prior art date
Application number
BE673610A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB47752/65A external-priority patent/GB1072768A/en
Application filed filed Critical
Priority to BE673610A priority Critical patent/BE673610A/fr
Publication of BE673610A publication Critical patent/BE673610A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
BE673610A 1965-11-10 1965-12-10 BE673610A (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE673610A BE673610A (es) 1965-11-10 1965-12-10

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB47752/65A GB1072768A (en) 1965-11-10 1965-11-10 Dessert composition mix and process for preparing same
BE673610A BE673610A (es) 1965-11-10 1965-12-10

Publications (1)

Publication Number Publication Date
BE673610A true BE673610A (es) 1966-06-10

Family

ID=25656357

Family Applications (1)

Application Number Title Priority Date Filing Date
BE673610A BE673610A (es) 1965-11-10 1965-12-10

Country Status (1)

Country Link
BE (1) BE673610A (es)

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