BE666514A - - Google Patents

Info

Publication number
BE666514A
BE666514A BE666514DA BE666514A BE 666514 A BE666514 A BE 666514A BE 666514D A BE666514D A BE 666514DA BE 666514 A BE666514 A BE 666514A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE666514A publication Critical patent/BE666514A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE666514D 1964-07-07 1965-07-07 BE666514A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US38089064A 1964-07-07 1964-07-07

Publications (1)

Publication Number Publication Date
BE666514A true BE666514A (xx) 1965-11-03

Family

ID=23502845

Family Applications (1)

Application Number Title Priority Date Filing Date
BE666514D BE666514A (xx) 1964-07-07 1965-07-07

Country Status (5)

Country Link
US (1) US3498793A (xx)
BE (1) BE666514A (xx)
DE (1) DE1517033B2 (xx)
GB (1) GB1090441A (xx)
NL (1) NL6508753A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3965259A (en) * 1970-01-26 1976-06-22 Ralston Purina Company Canned expanded protein lattice food product
US3772035A (en) * 1970-05-27 1973-11-13 Gen Mills Inc Method of making a simulated meat product
US4001441A (en) * 1970-12-21 1977-01-04 The Procter & Gamble Company Meat analog
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
US3914443A (en) * 1972-02-01 1975-10-21 Nisshin Oil Mills Ltd Process for preparing meat-like foodstuffs
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
US3935319A (en) * 1974-05-28 1976-01-27 The Procter & Gamble Company Protein food product
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
GB1508635A (en) * 1975-06-13 1978-04-26 Du Pont Method and apparatus for texturising a proteinaceous substance
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
US4073962A (en) * 1976-06-01 1978-02-14 Ralston Purina Company Process for the production of a protein product
US4125635A (en) * 1977-04-26 1978-11-14 Ruyter Peter W A De Method for making a meat analog
US5113755A (en) * 1984-04-30 1992-05-19 Advanced Hydrolyzing Systems, Inc. Apparatuses for producing a proteinaceous product by digestion of raw animal parts
US7410662B1 (en) * 2003-12-12 2008-08-12 Ourpet's Company Apparatus and method of making canine chew toy
US20070245904A1 (en) * 2006-04-21 2007-10-25 Leonard Pinchuk Hand-Holdable Egg-Based Food Product and Method of Producing Same
US20090208633A1 (en) * 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
EP4250945A1 (en) 2020-11-25 2023-10-04 Seattle Food Tech, Inc. Continuous process for automated meat analogue production

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3104975A (en) * 1956-11-30 1963-09-24 Warren Bowman Inc J Method of producing a cereal product
US3117006A (en) * 1960-09-01 1964-01-07 Wenger Mfg Method of increasing palatability and digestibility of a cereal product
US3246594A (en) * 1960-09-28 1966-04-19 Sprout Waldron & Co Inc Manufacture of cooked or expanded and extruded pellets
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3269841A (en) * 1963-02-05 1966-08-30 Gen Mills Inc Method for processing protein fiber
US3343963A (en) * 1965-03-12 1967-09-26 Gen Mills Inc Impregnating edible protein fibers with three component binder and product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials

Also Published As

Publication number Publication date
DE1517033A1 (de) 1969-04-10
NL6508753A (xx) 1966-01-10
US3498793A (en) 1970-03-03
DE1517033B2 (de) 1975-07-17
GB1090441A (en) 1967-11-08

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