BE665786A - - Google Patents
Info
- Publication number
- BE665786A BE665786A BE665786DA BE665786A BE 665786 A BE665786 A BE 665786A BE 665786D A BE665786D A BE 665786DA BE 665786 A BE665786 A BE 665786A
- Authority
- BE
- Belgium
- Prior art keywords
- coffee beans
- cooling
- hot
- spraying
- caramelization
- Prior art date
Links
- 241000533293 Sesbania emerus Species 0.000 claims description 17
- 238000001816 cooling Methods 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 11
- 239000011248 coating agent Substances 0.000 claims description 9
- 238000000576 coating method Methods 0.000 claims description 9
- 239000010410 layer Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims 1
- 239000011241 protective layer Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 description 11
- 239000011247 coating layer Substances 0.000 description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000007712 rapid solidification Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
- A23F5/145—Coating whole beans with a layer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEM0061521 | 1964-06-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE665786A true BE665786A (h) | 1965-10-18 |
Family
ID=7310150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE665786D BE665786A (h) | 1964-06-26 | 1965-06-22 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE665786A (h) |
-
1965
- 1965-06-22 BE BE665786D patent/BE665786A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2480088A1 (fr) | Procede de preparation d'un produit de cafe soluble a structure microporeuse | |
| US3966986A (en) | Method for enhancing tea flavor and product thereof | |
| JPH01117757A (ja) | 桜の花茶，その香味料，それらの混合物ならびにそれらの製造方法 | |
| BE665786A (h) | ||
| KR960033270A (ko) | 두충차의 제조 방법 | |
| EP0717598B1 (fr) | Procede de torrefaction du cafe | |
| US2504735A (en) | Process of preparing dried coffee extract | |
| FR2634979A1 (fr) | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu | |
| DE2521318C2 (h) | ||
| EP0011332A1 (en) | Method of making instant tea | |
| CH638379A5 (en) | Method for processing coffee beans | |
| US1832737A (en) | Process of coating nuts | |
| JPS59130136A (ja) | コ−ヒ−抽出液の回収方法 | |
| JPH08266265A (ja) | 泡盛コーヒーの製造法 | |
| US2917387A (en) | Wax treatment of coffee beans | |
| FR2555414A1 (fr) | Cristallisation sur le produit a cuire (mouille avec eau sucree) d'une fine couche de sucre par cuisson dans un corps gras a haute temperature avec collage de sel fin par contraction lors de la cristallisation par refroidissement | |
| JPS6316116B2 (h) | ||
| US376495A (en) | op new toek | |
| FR2518080A1 (fr) | Procede de mise en precontrainte thermique de verres | |
| FR2498425A3 (fr) | Procede pour la conservation de crosnes, ainsi que les crosnes en conserve obtenus par la mise en oeuvre de ce procede | |
| NAKABAYASHI et al. | Changes in the Quinic Acid Contents of Coffee Beans in the Process of Roasting | |
| BE660994A (h) | ||
| SU3021A1 (ru) | Способ лужени стальных изделий | |
| JPS61146172A (ja) | 殻付き種実の味付方法 | |
| CN115551359A (zh) | 含醇的咖啡生豆的制造方法 |