BE658372A - - Google Patents
Info
- Publication number
- BE658372A BE658372A BE658372DA BE658372A BE 658372 A BE658372 A BE 658372A BE 658372D A BE658372D A BE 658372DA BE 658372 A BE658372 A BE 658372A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US33800964A | 1964-01-16 | 1964-01-16 | |
| US41234064A | 1964-11-19 | 1964-11-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE658372A true BE658372A (US07118763-20061010-C00002.png) | 1965-07-15 |
Family
ID=26990985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE658372D BE658372A (US07118763-20061010-C00002.png) | 1964-01-16 | 1965-01-15 |
Country Status (10)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1692707B1 (de) * | 1965-12-04 | 1970-08-06 | Kyowa Hakko Kogyo Kk | Wuerzstoff fuer Nahrungsmittel |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH558148A (fr) * | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
| EP0320057B1 (en) * | 1987-12-07 | 1993-04-14 | Quest International B.V. | A method for improving the flavour characteristics of potato products |
| IT1243731B (it) * | 1990-09-21 | 1994-06-21 | Alfredo Cirello | Processo per ottenere per via semisintetica una composizione aromatizzante. |
| EP0571031A3 (en) * | 1992-05-21 | 1994-01-05 | Quest International B.V. | Process for the preparation of savoury flavours |
| EP0963706A1 (fr) * | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Mélange précurseur d'arÔme |
| GB0520872D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Onion flavour compounds and use |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
| KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
-
1965
- 1965-01-15 SE SE530/65A patent/SE323273B/xx unknown
- 1965-01-15 GB GB2002/65A patent/GB1099711A/en not_active Expired
- 1965-01-15 BE BE658372D patent/BE658372A/xx not_active IP Right Cessation
- 1965-01-15 ES ES0308152A patent/ES308152A1/es not_active Expired
- 1965-01-15 IT IT668/65A patent/IT1044728B/it active
- 1965-01-15 NL NL6500543A patent/NL6500543A/xx unknown
- 1965-01-15 CH CH59265A patent/CH436948A/fr unknown
- 1965-01-15 DE DE1517052A patent/DE1517052C3/de not_active Expired
- 1965-01-15 FR FR2159A patent/FR1423176A/fr not_active Expired
- 1965-01-15 BR BR166219/65A patent/BR6566219D0/pt unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1692707B1 (de) * | 1965-12-04 | 1970-08-06 | Kyowa Hakko Kogyo Kk | Wuerzstoff fuer Nahrungsmittel |
Also Published As
| Publication number | Publication date |
|---|---|
| BR6566219D0 (pt) | 1973-09-06 |
| SE323273B (US07118763-20061010-C00002.png) | 1970-04-27 |
| IT1044728B (it) | 1980-04-21 |
| FR1423176A (fr) | 1966-01-03 |
| NL6500543A (US07118763-20061010-C00002.png) | 1965-07-19 |
| DE1517052A1 (de) | 1969-09-04 |
| GB1099711A (en) | 1968-01-17 |
| DE1517052C3 (de) | 1982-01-07 |
| DE1517052B2 (de) | 1975-02-27 |
| ES308152A1 (es) | 1965-07-01 |
| CH436948A (fr) | 1967-05-31 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: INTERNATIONAL FLAVORS & FRAGRANCES INC. Effective date: 19840115 |