BE658183A - - Google Patents

Info

Publication number
BE658183A
BE658183A BE658183DA BE658183A BE 658183 A BE658183 A BE 658183A BE 658183D A BE658183D A BE 658183DA BE 658183 A BE658183 A BE 658183A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE658183A publication Critical patent/BE658183A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE658183D 1964-11-18 1965-01-12 BE658183A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1489164A CH429409A (fr) 1964-11-18 1964-11-18 Procédé de fabrication du yoghourt

Publications (1)

Publication Number Publication Date
BE658183A true BE658183A (ja) 1965-04-30

Family

ID=4404607

Family Applications (1)

Application Number Title Priority Date Filing Date
BE658183D BE658183A (ja) 1964-11-18 1965-01-12

Country Status (3)

Country Link
BE (1) BE658183A (ja)
CH (1) CH429409A (ja)
FR (1) FR1420273A (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
DE111020T1 (de) * 1982-12-08 1984-10-25 Microlife Technics Inc., Sarasota, Fla. Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.

Also Published As

Publication number Publication date
CH429409A (fr) 1967-01-31
FR1420273A (fr) 1965-12-03

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