BE655433A - - Google Patents
Info
- Publication number
- BE655433A BE655433A BE655433DA BE655433A BE 655433 A BE655433 A BE 655433A BE 655433D A BE655433D A BE 655433DA BE 655433 A BE655433 A BE 655433A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEK0051325 | 1963-11-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE655433A true BE655433A (ko) | 1900-01-01 |
Family
ID=7225948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE655433D BE655433A (ko) | 1963-11-09 |
Country Status (8)
Country | Link |
---|---|
AT (1) | AT252699B (ko) |
BE (1) | BE655433A (ko) |
CH (1) | CH451678A (ko) |
DE (1) | DE1492743A1 (ko) |
DK (1) | DK111655B (ko) |
GB (1) | GB1027926A (ko) |
NL (1) | NL6413028A (ko) |
SE (1) | SE321136B (ko) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2286108A (en) * | 1994-02-01 | 1995-08-09 | Surinder Pal Grewal | A method of preparing coffee beans |
AU2015201438B2 (en) * | 2008-07-09 | 2017-02-02 | Starbucks Corporation, D/B/A Starbucks Coffee Company | Beverages with enhanced flavors and aromas and method of making same |
US8043645B2 (en) * | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
RU2400098C1 (ru) | 2009-10-01 | 2010-09-27 | Хикмат Вади Шахин | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
GB2496265B (en) * | 2010-07-16 | 2014-01-15 | Kraft Foods R & D Inc | Coffee products and related processes |
GB2514138A (en) * | 2013-05-14 | 2014-11-19 | Kraft Foods R & D Inc | Coffee product |
-
0
- BE BE655433D patent/BE655433A/xx unknown
-
1963
- 1963-11-09 DE DE19631492743 patent/DE1492743A1/de active Pending
-
1964
- 1964-10-19 CH CH1350564A patent/CH451678A/de unknown
- 1964-10-27 GB GB43826/64A patent/GB1027926A/en not_active Expired
- 1964-10-29 AT AT915964A patent/AT252699B/de active
- 1964-11-03 SE SE13224/64A patent/SE321136B/xx unknown
- 1964-11-05 DK DK545764AA patent/DK111655B/da unknown
- 1964-11-09 NL NL6413028A patent/NL6413028A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1027926A (en) | 1966-04-27 |
DK111655B (da) | 1968-09-23 |
DE1492743A1 (de) | 1969-01-09 |
CH451678A (de) | 1968-05-15 |
AT252699B (de) | 1967-03-10 |
NL6413028A (ko) | 1965-05-10 |
SE321136B (ko) | 1970-02-23 |