GB1190553A
(en)
*
|
1966-06-28 |
1970-05-06 |
Unilever Nv |
Improvements in Fats
|
LU55603A1
(xx)
*
|
1968-03-01 |
1969-02-05 |
|
|
US3889011A
(en)
*
|
1970-07-23 |
1975-06-10 |
Lever Brothers Ltd |
Fat products
|
GB1365302A
(en)
*
|
1970-07-23 |
1974-08-29 |
Unilever Ltd |
Fat products
|
JPS55440B2
(xx)
*
|
1973-03-26 |
1980-01-08 |
|
|
SE377650B
(xx)
*
|
1973-06-08 |
1975-07-21 |
Karlshamns Oljefabriker Ab |
|
GB1481418A
(en)
*
|
1973-10-09 |
1977-07-27 |
Unilever Ltd |
Margarine
|
US4016302A
(en)
*
|
1974-01-16 |
1977-04-05 |
Lever Brothers Company |
Margarine fat blend
|
US4045588A
(en)
*
|
1974-08-29 |
1977-08-30 |
Lever Brothers Company |
Margarine fat
|
GB1562011A
(en)
*
|
1977-01-20 |
1980-03-05 |
Asahi Denka Kogyo Kk |
Hard vegetable oil based butter
|
FI65013C
(fi)
*
|
1978-05-31 |
1984-03-12 |
Unilever Nv |
Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
|
US4610884A
(en)
*
|
1984-06-29 |
1986-09-09 |
The Procter & Gamble Company |
Confectionery cremes
|
GB8432058D0
(en)
*
|
1984-12-19 |
1985-01-30 |
Unilever Plc |
Edible fat
|
US4664921A
(en)
*
|
1985-04-12 |
1987-05-12 |
The Procter & Gamble Co. |
Dual-textured cookie products containing narrow melting range shortenings
|
EP0322027B1
(en)
*
|
1987-12-15 |
1993-05-19 |
The Procter & Gamble Company |
Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
|
US5288512A
(en)
*
|
1987-12-15 |
1994-02-22 |
The Procter & Gamble Company |
Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
|
US4863753A
(en)
*
|
1988-06-30 |
1989-09-05 |
The Procter & Gamble Company |
Reduced calorie peanut butter
|
US5066510A
(en)
*
|
1989-03-28 |
1991-11-19 |
The Procter & Gamble Company |
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
|
US4888196A
(en)
*
|
1989-03-28 |
1989-12-19 |
The Procter & Gamble Company |
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
|
US5023106A
(en)
*
|
1989-03-28 |
1991-06-11 |
The Procter & Gamble Co. |
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
|
CA2012381C
(en)
*
|
1989-03-28 |
1997-07-01 |
Paul Seiden |
Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
|
US5120563A
(en)
*
|
1989-12-21 |
1992-06-09 |
The Procter & Gamble Company |
Food compositions containing reduced calorie fats and reduced calorie sugars
|
US5601860A
(en)
*
|
1990-11-30 |
1997-02-11 |
American Home Products Corporation |
Corandomized fat compositions for infant formulas
|
US5288884A
(en)
*
|
1992-10-22 |
1994-02-22 |
Arco Chemical Technology, L.P. |
Process for producing a reduced calorie fat mimetic composition
|
US5298637A
(en)
*
|
1992-10-22 |
1994-03-29 |
Arco Chemical Technology, L.P. |
Process for producing a reduced calorie lipid composition
|
US5395629A
(en)
*
|
1992-11-12 |
1995-03-07 |
Nestec S.A. |
Preparation of butterfat and vegetable butter substitutes
|
US6630192B2
(en)
*
|
1995-04-07 |
2003-10-07 |
Brandeis University |
Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
|
US6238926B1
(en)
*
|
1997-09-17 |
2001-05-29 |
Cargilll, Incorporated |
Partial interesterification of triacylglycerols
|
WO2007129590A1
(ja)
*
|
2006-05-01 |
2007-11-15 |
Fuji Oil Company, Limited |
チョコレート用油脂組成物
|
EP3014999A1
(en)
*
|
2014-11-03 |
2016-05-04 |
Cargill, Incorporated |
Interesterified oil composition
|