BE646242A - - Google Patents

Info

Publication number
BE646242A
BE646242A BE646242A BE646242A BE646242A BE 646242 A BE646242 A BE 646242A BE 646242 A BE646242 A BE 646242A BE 646242 A BE646242 A BE 646242A BE 646242 A BE646242 A BE 646242A
Authority
BE
Belgium
Application number
BE646242A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE646242A publication Critical patent/BE646242A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE646242A 1959-07-22 1964-04-07 BE646242A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7609759A CH366735A (de) 1959-07-22 1959-07-22 Verfahren zur Herstellung von gebratenen Zwiebeln

Publications (1)

Publication Number Publication Date
BE646242A true BE646242A (enrdf_load_stackoverflow) 1964-07-31

Family

ID=4534682

Family Applications (1)

Application Number Title Priority Date Filing Date
BE646242A BE646242A (enrdf_load_stackoverflow) 1959-07-22 1964-04-07

Country Status (6)

Country Link
BE (1) BE646242A (enrdf_load_stackoverflow)
CH (1) CH366735A (enrdf_load_stackoverflow)
DE (1) DE1139729B (enrdf_load_stackoverflow)
FR (1) FR1262904A (enrdf_load_stackoverflow)
GB (1) GB932847A (enrdf_load_stackoverflow)
NL (2) NL107513C (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1241246B (de) 1962-06-14 1967-05-24 Unifranck Lebensmittelwerke Ge Verfahren zur Herstellung von geroesteten Zwiebeln
DE1276428B (de) * 1964-04-16 1968-08-29 Maizena Werke G M B H Deutsche Verfahren zur Herstellung von haltbaren, unter Eintauchen in Fett oder OEl gebackenen oder gebratenen Lebensmitteln
DE1299511B (de) * 1965-11-03 1969-07-17 Schmidt Geb Schulz Margarete Verfahren zur Herstellung haltbarer Bratzwiebeln
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US4753945A (en) * 1986-02-19 1988-06-28 Eye Research Institute Of Retina Foundation Stimulation of tear secretion with phosphodiesterase inhibitors
FR2606976A1 (fr) * 1986-11-21 1988-05-27 Sautiere Evelyne Procede et installation pour le traitement d'aliments vegetaux
CA2837800C (en) 2011-06-22 2019-03-05 Unilever Plc Method of preparing dehydrated sauteed vegetable pieces

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2541701A (en) * 1948-06-10 1951-02-13 Arthur Getz Process of treating onions

Also Published As

Publication number Publication date
CH366735A (de) 1963-01-15
NL247008A (enrdf_load_stackoverflow) 1900-01-01
FR1262904A (fr) 1961-06-05
GB932847A (en) 1963-07-31
NL107513C (enrdf_load_stackoverflow) 1900-01-01
DE1139729B (de) 1962-11-15

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