BE643372A - - Google Patents

Info

Publication number
BE643372A
BE643372A BE643372DA BE643372A BE 643372 A BE643372 A BE 643372A BE 643372D A BE643372D A BE 643372DA BE 643372 A BE643372 A BE 643372A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE643372A publication Critical patent/BE643372A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Control Of Resistance Heating (AREA)
BE643372D 1963-02-06 1964-02-05 BE643372A (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US256641A US3235388A (en) 1963-02-06 1963-02-06 Method for producing food product

Publications (1)

Publication Number Publication Date
BE643372A true BE643372A (sv) 1964-05-29

Family

ID=22972992

Family Applications (1)

Application Number Title Priority Date Filing Date
BE643372D BE643372A (sv) 1963-02-06 1964-02-05

Country Status (5)

Country Link
US (1) US3235388A (sv)
BE (1) BE643372A (sv)
DE (1) DE1267526B (sv)
GB (1) GB1041111A (sv)
NL (1) NL6400923A (sv)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394011A (en) * 1964-01-03 1968-07-23 Swift & Co Continuous production of cheese curd
US3482507A (en) * 1964-01-03 1969-12-09 Swift & Co Apparatus for the continuous production of cheese curd
US3502018A (en) * 1967-03-17 1970-03-24 Charles L Keszler Apparatus for manufacturing sausage
US3590725A (en) * 1968-07-17 1971-07-06 Roman Bilynsky Continuous electric roasting of elongated meat strands and other food strands and food roasting systems therefor
US3700847A (en) * 1970-07-06 1972-10-24 Armour & Co System for continuous processing of vienna sausage using microwave energy
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby
US3889013A (en) * 1971-03-15 1975-06-10 Rex E Moule Method for making skinless food products
DE3479706D1 (en) * 1983-03-14 1989-10-19 Nippon Medical Supply Apparatus for sterilizing devices
US4674267A (en) * 1986-05-30 1987-06-23 Marlen Research Corporation Processing and packaging system for flexible containers
AU626807B2 (en) * 1987-08-11 1992-08-13 H. Maurer + Sohne Rauch- Und Warmetechnik G.M.B.H. & Co. Kg Attachment for a sausage filler
DE3726703A1 (de) * 1987-08-11 1989-02-23 Josef Lemmer Vorsatzgeraet fuer einen wurstfueller
DE3830971A1 (de) * 1988-09-12 1990-03-15 Hauni Werke Koerber & Co Kg Verfahren zum herstellen eines eiweiss enthaltenden lebensmittelprodukts und lebensmittelprodukt
DE3900602A1 (de) * 1989-01-11 1990-07-12 Hauni Werke Koerber & Co Kg Verfahren zum herstellen eines eiweiss enthaltenden lebensmittelprodukts und lebensmittelprodukt
DE4015059A1 (de) * 1990-05-10 1991-11-14 Wfm World Food Machinery Trust Verfahren zum herstellen von bruehwuersten mit eigenhaut
DE60311286T2 (de) * 2002-09-17 2007-07-12 ConAgra Grocery Products Co., Irvine Vorrichtung und verfahren zum herstellen von hüllenlosen würsten
EA012291B1 (ru) * 2008-03-18 2009-08-28 Общество С Ограниченной Ответственностью "Марс" Способ получения пищевого продукта или пищевого полуфабриката и устройство для его осуществления
US9717259B2 (en) * 2009-10-26 2017-08-01 Marel Meat Processing Inc. Method of producing cellulose encased sausages
CA2843141C (en) 2011-07-28 2020-03-10 Nestec S.A. Methods and devices for heating or cooling viscous materials
NL2008879C2 (en) * 2012-05-25 2013-11-26 Top B V Apparatus and process for heat treating a packaged food product.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2623451A (en) * 1948-09-11 1952-12-30 Swift & Co Sausage manufacturing apparatus
US2685518A (en) * 1948-09-11 1954-08-03 Swift & Co Sausage manufacturing process
US2877118A (en) * 1953-09-23 1959-03-10 Swift & Co Continuous sausage manufacture and apparatus therefor
US2860991A (en) * 1955-02-07 1958-11-18 Rath Packing Company Method for preparing meat products
US2953461A (en) * 1957-05-21 1960-09-20 James J Prohaska Meat treating apparatus and method
US3053667A (en) * 1957-09-27 1962-09-11 Zwanenberg S Fabrieken N V Process for the preservation of non-homogeneous meat
AT214757B (de) * 1958-08-09 1961-04-25 Enzo Dr Bianchi Verfahren zum Erhitzen von Lebensmitteln
US3149980A (en) * 1960-10-24 1964-09-22 Armour & Co Preparation of sausage
US3132950A (en) * 1961-02-17 1964-05-12 Hormel & Co Geo A Process and apparatus for producing skinless sausages

Also Published As

Publication number Publication date
NL6400923A (sv) 1964-08-07
GB1041111A (en) 1966-09-01
DE1267526B (de) 1968-05-02
US3235388A (en) 1966-02-15

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