BE621763A - - Google Patents
Info
- Publication number
- BE621763A BE621763A BE621763DA BE621763A BE 621763 A BE621763 A BE 621763A BE 621763D A BE621763D A BE 621763DA BE 621763 A BE621763 A BE 621763A
- Authority
- BE
- Belgium
- Prior art keywords
- cream
- layer
- praline
- murnier
- meringue
- Prior art date
Links
- 239000006071 cream Substances 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Description
<Desc/Clms Page number 1>
Invention Tranche de crème placée composées: d'une coucha de crme au goût vanille fourrée de raisins macérés au Grand Murnier - d'une épaisseur de méringue et d'une couche de crème praliné@ le tout recouvert extérieurement par une fine couche de pralin.
<Desc / Clms Page number 1>
Invention Slice of cream placed composed of: a layer of cream with a vanilla flavor filled with grapes macerated in Grand Murnier - a thickness of meringue and a layer of praline cream @ all covered on the outside with a thin layer of praline.
Publications (1)
Publication Number | Publication Date |
---|---|
BE621763A true BE621763A (en) |
Family
ID=194653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE621763D BE621763A (en) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE621763A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993014644A1 (en) * | 1992-01-30 | 1993-08-05 | Unilever Plc | Composite frozen confections |
-
0
- BE BE621763D patent/BE621763A/fr unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993014644A1 (en) * | 1992-01-30 | 1993-08-05 | Unilever Plc | Composite frozen confections |
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