BE621699A - - Google Patents

Info

Publication number
BE621699A
BE621699A BE621699A BE621699A BE621699A BE 621699 A BE621699 A BE 621699A BE 621699 A BE621699 A BE 621699A BE 621699 A BE621699 A BE 621699A BE 621699 A BE621699 A BE 621699A
Authority
BE
Belgium
Application number
BE621699A
Inventor
Edward Mohr
Original Assignee
Edward Mohr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DEP27767A priority Critical patent/DE1294800B/de
Priority to AT678762A priority patent/AT242488B/de
Application filed by Edward Mohr filed Critical Edward Mohr
Priority to BE621699A priority patent/BE621699A/xx
Publication of BE621699A publication Critical patent/BE621699A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16DCOUPLINGS FOR TRANSMITTING ROTATION; CLUTCHES; BRAKES
    • F16D3/00Yielding couplings, i.e. with means permitting movement between the connected parts during the drive
    • F16D3/50Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members
    • F16D3/72Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members with axially-spaced attachments to the coupling parts
    • F16D3/74Yielding couplings, i.e. with means permitting movement between the connected parts during the drive with the coupling parts connected by one or more intermediate members with axially-spaced attachments to the coupling parts the intermediate member or members being made of rubber or other rubber-like flexible material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE621699A 1961-08-25 1962-08-24 BE621699A (US07223432-20070529-C00017.png)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DEP27767A DE1294800B (de) 1961-08-25 1961-08-25 Verfahren zum Herstellen von Agglomeraten aus griess- oder pulverfoermigen Lebensmitteln
AT678762A AT242488B (de) 1961-08-25 1962-08-23 Verfahren zum Herstellen von Agglomeraten feinkörniger Lebensmittel
BE621699A BE621699A (US07223432-20070529-C00017.png) 1961-08-25 1962-08-24

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP27767A DE1294800B (de) 1961-08-25 1961-08-25 Verfahren zum Herstellen von Agglomeraten aus griess- oder pulverfoermigen Lebensmitteln
BE621699A BE621699A (US07223432-20070529-C00017.png) 1961-08-25 1962-08-24

Publications (1)

Publication Number Publication Date
BE621699A true BE621699A (US07223432-20070529-C00017.png) 1962-12-17

Family

ID=43513844

Family Applications (1)

Application Number Title Priority Date Filing Date
BE621699A BE621699A (US07223432-20070529-C00017.png) 1961-08-25 1962-08-24

Country Status (3)

Country Link
AT (1) AT242488B (US07223432-20070529-C00017.png)
BE (1) BE621699A (US07223432-20070529-C00017.png)
DE (1) DE1294800B (US07223432-20070529-C00017.png)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE888349C (de) * 1943-04-14 1953-08-31 Siemens Ag Anordnung zum Erhitzen von Lebensmitteln und anderem Gut durch die Einwirkung elektrischer Wechselstroeme und Wechselfelder, insbesondere eines elektrischen Hochfrequenz- oder Ultrakurz-wellenfeldes
GB661461A (en) * 1949-01-19 1951-11-21 Reckitt & Colmann Ltd A process for treating cereal flours
DE841396C (de) * 1950-06-07 1952-06-16 Margarete Goerbig Verfahren zur Behandlung von Koernerfruechten im Rohzustand oder in Form ihrer Schaelprodukte, Graupen oder Gruetze
GB793118A (en) * 1955-04-11 1958-04-09 Blaw Knox Co Improvements in or relating to the formation of agglomerates from powdered material

Also Published As

Publication number Publication date
AT242488B (de) 1965-09-27
DE1294800B (de) 1969-05-08

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