BE620520A - - Google Patents

Info

Publication number
BE620520A
BE620520A BE620520DA BE620520A BE 620520 A BE620520 A BE 620520A BE 620520D A BE620520D A BE 620520DA BE 620520 A BE620520 A BE 620520A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE620520A publication Critical patent/BE620520A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/006—Separating linked sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/485—Cutter with timed stroke relative to moving work
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/869—Means to drive or to guide tool
    • Y10T83/8742—Tool pair positionable as a unit
    • Y10T83/8743—Straight line positioning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
BE620520D 1961-07-21 BE620520A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB26622/61A GB967501A (en) 1961-07-21 1961-07-21 Apparatus for coating sausage portions,joints of meat and other meat products

Publications (1)

Publication Number Publication Date
BE620520A true BE620520A (fr) 1900-01-01

Family

ID=10246531

Family Applications (1)

Application Number Title Priority Date Filing Date
BE620520D BE620520A (fr) 1961-07-21

Country Status (5)

Country Link
US (2) US3158895A (fr)
BE (1) BE620520A (fr)
DE (4) DE1965126U (fr)
GB (1) GB967501A (fr)
LU (1) LU42093A1 (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3292207A (en) * 1964-06-08 1966-12-20 James E Herrick Machine for automatically making meatballs and the like
US3722034A (en) * 1970-11-09 1973-03-27 Armour & Co Cut-off device for forming apparatus
JPS5126510B2 (fr) * 1972-03-21 1976-08-06
US4418447A (en) * 1981-07-02 1983-12-06 Devro, Inc. Method and apparatus for processing stuffed sausage casing
DE3320471C2 (de) * 1983-06-07 1986-10-16 Walter Busser KG, 2807 Achim Kontinuierliche Fertigungsstraße für das Überziehen von Fleischwaren, insbesondere von Würsten
DE3467087D1 (en) * 1984-03-02 1987-12-10 Frisco Findus Ag Utlisation of fish waste
FR2563973A1 (fr) * 1984-05-10 1985-11-15 Giraud Abel Procede et dispositif de conditionnement de produits alimentaires, en particulier de poisson
US4615296A (en) * 1984-08-15 1986-10-07 Nordson Corporation Continuous coating system for discrete articles
US4663195A (en) * 1984-08-15 1987-05-05 Nordson Corporation Continuous coating process for discrete articles
DE3431521A1 (de) * 1984-08-28 1986-03-06 Naturin-Werk Becker & Co, 6940 Weinheim Verfahren zur herstellung von in kompakter form in einem netz gegarten fleischwaren und vorrichtung zur verfahrensgemaessen fleischvorbereitung
US5401525A (en) * 1990-07-11 1995-03-28 Vassiliou; Eustathios Simulated egg yolk and method of making same
US5589208A (en) * 1995-03-14 1996-12-31 Vassiliou; Eustathios Methods for coating egg yolks and other articles
US5589218A (en) * 1995-03-14 1996-12-31 Vassiliou; Eustathios Method for making artificial egg yolks in the form of a cylinder
US5547358A (en) * 1995-03-14 1996-08-20 Vassiliou; Eustathios Devices for making artificial egg yolks in the form of discs
US6012412A (en) * 1997-03-10 2000-01-11 Vassiliou; Eustathios Apparatus for coating egg yolks and other articles
FR2842708B1 (fr) 2002-07-26 2005-07-29 Heysham Internat Ltd Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication
FR2852207B1 (fr) * 2003-03-13 2007-10-05 Aliment proteine comprenant une masse de viande hachee a cru a agglomeration reduite, machine et procede pour le realiser
FR2873897B1 (fr) * 2004-08-06 2007-06-15 Sonjal Sas Soc Par Actions Sim Aliment proteine comprenant une masse de viande hachee
NL1027318C2 (nl) * 2004-10-22 2006-04-25 Townsend Engineering B V Inrichting en werkwijze voor het van een voedselstreng verwijderen van vloeistof.
GB2560560B (en) * 2017-03-15 2019-05-08 Freddy Hirsch Group Pty Limited A sausage cutting apparatus

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1309106A (en) * 1919-07-08 Coating machine
US634481A (en) * 1896-12-14 1899-10-10 Clarence B Schultz Cutting device for cigar-rolling machines.
US1494904A (en) * 1923-01-18 1924-05-20 Packers Machinery & Equipment Sausage cooker, washer, and drier
US1881171A (en) * 1930-04-23 1932-10-04 Edward H Cooley Method of preparing fish and other meats
US2248291A (en) * 1939-11-03 1941-07-08 John H Walborn Method of cutting pretzel sticks
US2373849A (en) * 1942-09-07 1945-04-17 Ohio Wax Paper Company Apparatus for applying treating or coating materials to paper
US2663281A (en) * 1948-11-25 1953-12-22 Fritter Chef Corp Machine for coating frankfurters
GB672035A (en) * 1950-01-21 1952-05-14 Graeme Hardie Improvements in or relating to the manufacture of sausages
US2573486A (en) * 1950-02-21 1951-10-30 Iowa Mfg Company Sectional conveyer
GB712443A (en) * 1952-02-05 1954-07-21 Reginald Charles Jahn Improvements in or relating to machines for coating pastries or other confectionery with fondant or the like
US2832410A (en) * 1955-08-16 1958-04-29 Soss Arthur Power actuated meat cleaver
US2926557A (en) * 1957-07-08 1960-03-01 John C Ford Dough cutting and shaping mechanism
US3041182A (en) * 1958-04-28 1962-06-26 Mayer & Co Inc O Collagen enclosed sausage-type product and method of preparing same
US3088580A (en) * 1959-07-20 1963-05-07 Hughes Tyler Mfg Co Conveyor

Also Published As

Publication number Publication date
US3158895A (en) 1964-12-01
DE1432511A1 (de) 1969-04-17
DE1965126U (de) 1967-07-27
GB967501A (en) 1964-08-26
DE1973867U (de) 1967-11-30
LU42093A1 (fr) 1962-09-19
US3269297A (en) 1966-08-30
DE1507962A1 (de) 1970-01-08

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