BE560788A - - Google Patents
Info
- Publication number
- BE560788A BE560788A BE560788DA BE560788A BE 560788 A BE560788 A BE 560788A BE 560788D A BE560788D A BE 560788DA BE 560788 A BE560788 A BE 560788A
- Authority
- BE
- Belgium
- Prior art keywords
- hot water
- wort
- container
- cooling
- tank
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 128
- 238000001816 cooling Methods 0.000 claims description 43
- 238000009434 installation Methods 0.000 claims description 32
- 238000010438 heat treatment Methods 0.000 claims description 26
- 238000001914 filtration Methods 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 16
- 238000005352 clarification Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000498 cooling water Substances 0.000 claims 3
- 239000002344 surface layer Substances 0.000 description 5
- 239000004458 spent grain Substances 0.000 description 4
- 238000010276 construction Methods 0.000 description 3
- 238000005219 brazing Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000003517 fume Substances 0.000 description 2
- 239000008236 heating water Substances 0.000 description 2
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE560788A true BE560788A (enrdf_load_stackoverflow) |
Family
ID=182962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE560788D BE560788A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE560788A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0080706A3 (en) * | 1981-12-02 | 1984-10-17 | Bernard Lenz | Process for the discontinuous ebullition of the wort during the preparation of beer |
-
0
- BE BE560788D patent/BE560788A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0080706A3 (en) * | 1981-12-02 | 1984-10-17 | Bernard Lenz | Process for the discontinuous ebullition of the wort during the preparation of beer |
| DE3147620C1 (de) * | 1981-12-02 | 1991-06-20 | Bernhard Dipl.-Braum. 8710 Kitzingen Lenz | Energiesparendes Verfahren zum diskontinuierlichen Bierwuerzekochen |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101146906B (zh) | 酿造设备和酿造方法 | |
| FR2600339A1 (fr) | Procede de controle thermique du processus de vinification et dispositif de mise en oeuvre de ce procede | |
| EP0178985B1 (fr) | Appareil de réchauffage de fluide | |
| EP1947394B1 (fr) | Installation de chauffage domestique et/ou de production d'eau chaude sanitaire | |
| BE560788A (enrdf_load_stackoverflow) | ||
| US20240301333A1 (en) | Brewing plant with hot water storage device | |
| FR2896306A1 (fr) | Installation de chauffage domestique et/ou de production d'eau chaude sanitaire | |
| SU1817791A3 (ru) | Установка для изготовления пива | |
| FR2483864A2 (fr) | Installation pour le traitement et la mise en bouteilles du vin | |
| EP2258821B1 (fr) | Dispositif et procédé de trempage | |
| FR2595137A1 (fr) | Chauffe-eau electriques munis d'un systeme d'obtention rapide d'eau chaude | |
| FR2500256A1 (fr) | Digesteur a lessivage par remontage thermique pour la fermentation de matieres cellulosiques et la production de methane | |
| WO2014040972A9 (fr) | Procede de fabrication de moût a consommation reduite en energie thermique et eau de process. | |
| FR2555475A1 (fr) | Procede de nettoyage ou de detartrage des refrigerants et condenseurs industriels et les moyens pour sa mise en oeuvre | |
| CN214060442U (zh) | 一种新型酿酒蒸煮锅 | |
| CN221028340U (zh) | 一种提纯白酒香味的汽水分离蒸馏设备装置 | |
| FR2537912A1 (en) | Process for stabilising, in a steady state, the separation front between an upper vapour region and a lower vapour region which are created in an apparatus comprising a vessel, apparatus making use of the said process and use of the said apparatus | |
| CN120098749A (zh) | 一种慕萨莱思酒的酿造装置及耐高温酵母的发酵酿造工艺 | |
| FR2480062A1 (fr) | Perfectionnements aux digesteurs de gaz biologiques | |
| FR2941629A1 (fr) | Dispositif de distillation avec recuperation de chaleur | |
| CH651125A5 (fr) | Procede pour l'utilisation de la chaleur contenue dans de l'eau servant de source de chaleur. | |
| BE532132A (enrdf_load_stackoverflow) | ||
| BE424480A (enrdf_load_stackoverflow) | ||
| EP0286486A1 (fr) | Perfectionnement apporté aux procédés d'évaporation mettant en oeuvre des évaporateurs du type tubulaire | |
| CH641268A5 (en) | Water heater with accumulation tank |