CN101959423B
(zh )
2014-10-15
乳清蛋白的改性方法
Oldfield et al.
1998
Kinetics of denaturation and aggregation of whey proteins in skim milk heated in an ultra-high temperature (UHT) pilot plant
US20170164633A1
(en )
2017-06-15
Dairy product and process
AU2006299027B2
(en )
2011-08-04
A scraped surface heat exchanger and a method for producing whey protein concentrate
CH641014A5
(de )
1984-02-15
Speiseeisbereiter.
US4253386A
(en )
1981-03-03
Procedure for manufacture of whey products in continuous production line
US20160106139A1
(en )
2016-04-21
Uht system and method for heat treating temperature-sensitive food products
BE547795A
(de )
US8372458B2
(en )
2013-02-12
Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor
JP2023085298A
(ja )
2023-06-20
熱処理プラント及び熱処理プラントの運転方法
Hagsten
2016
Cleaning of ultra-high temperature milk fouling-Structural and compositionl changes
JPH0235038A
(ja )
1990-02-05
水中油型乳化物の製造法
da Cunha et al.
2012
Effect of the type of emulsifying salt on microstructure and rheological properties of “Requeijão Cremoso” processed cheese spreads
Śmieja et al.
2018
Modelling of pasteurization process line in dairy industry in context of process control
Datir et al.
2024
Optimizing quality and mixing performance of processed cheese spread using a mechanical universal disperser
Srichantra et al.
2006
Effect of preheating on fouling of a pilot scale UHT sterilizing plant by recombined, reconstituted and fresh whole milks
Deshmukh et al.
2022
Mechanization of Manufacturing Processes for Traditional Indian Dairy Products
Velpula et al.
2019
Optimization of scraped surface heat exchanger process parameters for manufacture of bottle gourd Halwa
Kaziev et al.
2015
Superhigh frequency heater of a liquid for the industrial area application
CN103907693A
(zh )
2014-07-09
一种仿制比萨奶酪及其制备方法
Ozturk et al.
2022
Manufacture of processed cheese: Equipments used
Dhotre et al.
2017
Application of scraped surface heat exchanger in manufacturing of dairy products: A review
Read Jr et al.
1968
Time-temperature standards for the ultra-high temperature pasteurization of grade A milk and milk products by plate heat exchange
Hill et al.
2000
Impact of genetic polymorphism on milk powder manufacture and processing
BE1026113A1
(nl )
2019-10-11
Inrichting voor het uitvoeren van een Shirodhara behandeling en werkwijze voor het opwarmen van een vloeistof die gebruikt wordt voor een Shirodhara behandeling