BE544976A - - Google Patents
Info
- Publication number
- BE544976A BE544976A BE544976DA BE544976A BE 544976 A BE544976 A BE 544976A BE 544976D A BE544976D A BE 544976DA BE 544976 A BE544976 A BE 544976A
- Authority
- BE
- Belgium
- Prior art keywords
- sep
- packaging
- temperature
- shrinkage
- bag
- Prior art date
Links
- 238000004806 packaging method and process Methods 0.000 claims description 21
- -1 polyethylene Polymers 0.000 claims description 18
- 239000004698 Polyethylene Substances 0.000 claims description 17
- 229920000573 polyethylene Polymers 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 2
- 229920005989 resin Polymers 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 229920001169 thermoplastic Polymers 0.000 description 3
- 239000004416 thermosoftening plastic Substances 0.000 description 3
- 241000272517 Anseriformes Species 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 241000286209 Phasianidae Species 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 229920002799 BoPET Polymers 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000005041 Mylar™ Substances 0.000 description 1
- 229920012485 Plasticized Polyvinyl chloride Polymers 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015255 meat loaf Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 235000020994 smoked meat Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 229920006163 vinyl copolymer Polymers 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B53/00—Shrinking wrappers, containers, or container covers during or after packaging
- B65B53/02—Shrinking wrappers, containers, or container covers during or after packaging by heat
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Wrappers (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE544976A true BE544976A (mo) |
Family
ID=172775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE544976D BE544976A (mo) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE544976A (mo) |
-
0
- BE BE544976D patent/BE544976A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3524795A (en) | Packaging film | |
| FR2540076A1 (fr) | Pellicule retractable pasteurisable et resistant a la cuisson, et procede de fabrication | |
| JPS5922751A (ja) | 滅菌可能な調理用収縮フイルム | |
| NO333762B1 (no) | Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter | |
| NO120729B (mo) | ||
| JP5161205B2 (ja) | 密着食品包装体および食品の包装方法 | |
| US2538025A (en) | Container for and process of preserving prerishable foodstuffs | |
| BE544976A (mo) | ||
| JP4956189B2 (ja) | 収縮性積層フィルム及びその製造方法 | |
| US2854435A (en) | Process of preparing a polyethylenepolyisoolefin blend | |
| FR2750574A1 (fr) | Procede de traitement de blanc d'oeuf liquide | |
| UA109959U (uk) | Упаковка для термічно оброблюваних м'ясопродуктів зі здатністю легкого відкривання | |
| AU774119B2 (en) | Packaging to enhance shelf life of foods | |
| JPS625061B2 (mo) | ||
| BE498838A (fr) | perfectionnements aux emballages | |
| JPS625063B2 (mo) | ||
| CA2520003A1 (fr) | Procede et installation pour chauffer et conditionner un produit dans un emballage, et emballage utilise | |
| WO2020028462A2 (en) | System and method for extending the shelf life of a package containing a fresh food product | |
| JP3995958B2 (ja) | 甲殻類の包装体及びその製造方法 | |
| BE544975A (mo) | ||
| JP4744162B2 (ja) | 甲殻類の黒変防止方法及び黒変が防止された甲殻類包装体。 | |
| JP2991526B2 (ja) | トレイ包装体 | |
| EP4132866A1 (en) | Package and method for color retention of fresh meat | |
| JP2922938B2 (ja) | トレイ包装体およびその製造方法 | |
| JP2016128330A (ja) | 食品包装体 |