BE527317A - - Google Patents

Info

Publication number
BE527317A
BE527317A BE527317DA BE527317A BE 527317 A BE527317 A BE 527317A BE 527317D A BE527317D A BE 527317DA BE 527317 A BE527317 A BE 527317A
Authority
BE
Belgium
Prior art keywords
chocolate
infinitesimal
bugrane
lycopod
boldo
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE527317A publication Critical patent/BE527317A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
BE527317D BE527317A (cs)

Publications (1)

Publication Number Publication Date
BE527317A true BE527317A (cs)

Family

ID=161019

Family Applications (1)

Application Number Title Priority Date Filing Date
BE527317D BE527317A (cs)

Country Status (1)

Country Link
BE (1) BE527317A (cs)

Similar Documents

Publication Publication Date Title
EP1309532B1 (fr) Procede d'obtention d'extraits polyphenoliques de feves de cacao , les extraits obtenus et leurs applications
RU2010101793A (ru) Пищевые продукты с высоким содержанием полифенолов какао, улучшенным вкусом и ароматом и измельченными экстрактами какао
Parmar et al. Development of process for the production of arjuna herbal ghee from buffalo milk
US3455702A (en) Hydrofurans as strawberry-like flavorings for foodstuffs and beverages
BE527317A (cs)
EP3648616A2 (en) Chocolate and similar products sweetened with dried sugar beet
TWI877354B (zh) 含有高度不飽和脂肪酸的含葡萄果汁的軟糖及其製造法,以及於含有高度不飽和脂肪酸的含葡萄果汁的軟糖中抑制異臭的產生的方法
RU2132618C1 (ru) Чайный напиток
RU2623114C1 (ru) Способ производства мармеладного изделия
KR20020071086A (ko) 복분자 딸기를 함유한 잼, 음료 및 액상차 조성물
WO2022082064A1 (en) Food compositions incorporating agricultural marc, and methods of producing thereof
Waseem et al. Effects of Flax Seed Oil on Histological & Biochemical Metamorphosis Induced by Caffeinated Energy Drink in Adult male Albino Rats Bone
JP2002034506A (ja) 食 品
WO2022050338A1 (ja) ノーテンパー型ハードバター組成物
BE1017423A3 (nl) Etherische olie, hydrolaat en siroop op basis van agastache plantmateriaal, werkwijze voor het vervaardigen daarvan, en gebruik in bepaalde toepassingen.
RU2031594C1 (ru) Смесь для приготовления желейных конфет
JPH038755B2 (cs)
JP7335012B1 (ja) 発現促進用組成物
RU2821588C1 (ru) Состав для приготовления шоколадной массы и шоколада, содержащий экстракт гарцинии камбоджийской и пищевые волокна
RU2727477C1 (ru) Композиция для получения напитка на основе молочной сыворотки
KR910007636B1 (ko) 오미자 음료의 제조방법
KR101828972B1 (ko) 복분자 종자유 함유 액상제품의 제조 방법
KR910007606B1 (ko) 오갈피 음료의 제조방법
RU2155220C1 (ru) Композиция ингредиентов для бальзама
RU2131916C1 (ru) Композиция ингредиентов для напитка винного