BE518545A - - Google Patents

Info

Publication number

BE518545A

BE518545A BE518545DA BE518545A BE 518545 A BE518545 A BE 518545A BE 518545D A BE518545D A BE 518545DA BE 518545 A BE518545 A BE 518545A

Authority

BE

Belgium

Prior art keywords

emulsion

homogenization

cooling

water

temperature

Prior art date

Links

• Espacenet
• Global Dossier
• Discuss

• 239000000839 emulsion Substances 0.000 claims description 42
• 238000001816 cooling Methods 0.000 claims description 16
• 238000000265 homogenisation Methods 0.000 claims description 15
• 239000002826 coolant Substances 0.000 claims description 14
• 238000000034 method Methods 0.000 claims description 14
• 238000004806 packaging method and process Methods 0.000 claims description 10
• 230000015572 biosynthetic process Effects 0.000 claims description 2
• 235000013310 margarine Nutrition 0.000 description 13
• 239000003264 margarine Substances 0.000 description 13
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
• 239000000203 mixture Substances 0.000 description 7
• 239000003925 fat Substances 0.000 description 5
• 235000019197 fats Nutrition 0.000 description 5
• 238000002844 melting Methods 0.000 description 5
• 230000008018 melting Effects 0.000 description 5
• 238000004898 kneading Methods 0.000 description 4
• 238000004519 manufacturing process Methods 0.000 description 3
• 238000012856 packing Methods 0.000 description 3
• 238000010924 continuous production Methods 0.000 description 2
• 239000003995 emulsifying agent Substances 0.000 description 2
• 239000005457 ice water Substances 0.000 description 2
• 150000003839 salts Chemical class 0.000 description 2
• 238000007711 solidification Methods 0.000 description 2
• 230000008023 solidification Effects 0.000 description 2
• 230000006641 stabilisation Effects 0.000 description 2
• 238000011105 stabilization Methods 0.000 description 2
• 238000003756 stirring Methods 0.000 description 2
• 208000037656 Respiratory Sounds Diseases 0.000 description 1
• 230000000844 anti-bacterial effect Effects 0.000 description 1
• 239000005018 casein Substances 0.000 description 1
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
• 235000021240 caseins Nutrition 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 230000008020 evaporation Effects 0.000 description 1
• 238000001704 evaporation Methods 0.000 description 1
• 238000002156 mixing Methods 0.000 description 1
• 238000000465 moulding Methods 0.000 description 1
• 230000002940 repellent Effects 0.000 description 1
• 239000005871 repellent Substances 0.000 description 1
• 239000007787 solid Substances 0.000 description 1
• 239000000126 substance Substances 0.000 description 1