BE518429A - - Google Patents
Info
- Publication number
- BE518429A BE518429A BE518429DA BE518429A BE 518429 A BE518429 A BE 518429A BE 518429D A BE518429D A BE 518429DA BE 518429 A BE518429 A BE 518429A
- Authority
- BE
- Belgium
- Prior art keywords
- fat
- liquid
- hammers
- product
- raw product
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims description 76
- 239000000047 product Substances 0.000 claims description 52
- 239000007787 solid Substances 0.000 claims description 36
- 238000000926 separation method Methods 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 28
- 239000012043 crude product Substances 0.000 claims description 19
- 239000003921 oil Substances 0.000 claims description 12
- 235000019198 oils Nutrition 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 7
- 241000207836 Olea <angiosperm> Species 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 238000009434 installation Methods 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 241000252203 Clupea harengus Species 0.000 claims description 6
- 235000019514 herring Nutrition 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 239000002195 soluble material Substances 0.000 claims description 2
- 230000002411 adverse Effects 0.000 claims 1
- 239000000945 filler Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 69
- 210000004027 cell Anatomy 0.000 description 12
- 238000005188 flotation Methods 0.000 description 11
- 238000002844 melting Methods 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- 230000003578 releasing effect Effects 0.000 description 4
- 229930182558 Sterol Natural products 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 150000003432 sterols Chemical class 0.000 description 3
- 235000003702 sterols Nutrition 0.000 description 3
- 239000001993 wax Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000011343 solid material Substances 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- -1 for example Substances 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 150000002334 glycols Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001515 polyalkylene glycol Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 210000004722 stifle Anatomy 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Centrifugal Separators (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE518429A true BE518429A (enrdf_load_stackoverflow) |
Family
ID=154992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE518429D BE518429A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE518429A (enrdf_load_stackoverflow) |
-
0
- BE BE518429D patent/BE518429A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1211303A1 (fr) | Procédé et appareil de valorisation intégrale des drupes oléifères, en particulier des olives et les produits spécifiques obtenus | |
| WO2009013349A1 (fr) | Procédé de préparation d'ester d'acides gras à partir de graines oléagineuses aplaties | |
| WO2021014079A1 (fr) | Procede d'obtention de farines enrichies en proteines provenant de larves utilisees pour la bioconversion de dechets organiques | |
| BE1007448A3 (fr) | Procede de fractionnement d'une composition de matiere grasse et produit ainsi obtenu. | |
| US2742487A (en) | Method of extracting oil from mature, fresh coconut meats | |
| BE518429A (enrdf_load_stackoverflow) | ||
| CH638379A5 (en) | Method for processing coffee beans | |
| FR2659665A1 (fr) | Procede d'affinage, notamment de decuivrage, du plomb. | |
| EP1644400B1 (fr) | Procede de recuperation de sterols | |
| WO1993009211A1 (fr) | Procede pour ameliorer une huile glycerolysee | |
| BE496661A (enrdf_load_stackoverflow) | ||
| WO1999042545A1 (fr) | Procede de production de micro-cristaux de graisses vegetales et animales | |
| BE835556A (fr) | Procede de production d'une matiere vegetale decafeinee et produit obtenu | |
| FR2933846A1 (fr) | Procede de preparation de caviar mou granuleux | |
| BE571734A (enrdf_load_stackoverflow) | ||
| EP0682003B1 (fr) | Procédé de production d'un extrait concentré liquide de végétaux à partir de végétaux renfermant du mannitol, extrait et mannitol ainsi obtenus | |
| EP2166072B1 (fr) | Procédé de cristallisation continu avec ensemencement pour corps gras | |
| BE518428A (enrdf_load_stackoverflow) | ||
| BE496662A (enrdf_load_stackoverflow) | ||
| BE444345A (enrdf_load_stackoverflow) | ||
| WO2021239867A1 (fr) | Procédé de pressage à froid et dispositif mettant en œuvre ce procédé | |
| BE673685A (enrdf_load_stackoverflow) | ||
| BE729956A (enrdf_load_stackoverflow) | ||
| FR3137920A1 (fr) | Nouveau procédé de préparation d’huile de coques de noix de cajou | |
| BE348871A (enrdf_load_stackoverflow) |