BE512054A - - Google Patents

Info

Publication number
BE512054A
BE512054A BE512054DA BE512054A BE 512054 A BE512054 A BE 512054A BE 512054D A BE512054D A BE 512054DA BE 512054 A BE512054 A BE 512054A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of BE512054A publication Critical patent/BE512054A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20Amylose or amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BE512054D 1951-06-22 BE512054A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL713899X 1951-06-22

Publications (1)

Publication Number Publication Date
BE512054A true BE512054A (fr)

Family

ID=19814886

Family Applications (1)

Application Number Title Priority Date Filing Date
BE512054D BE512054A (fr) 1951-06-22

Country Status (4)

Country Link
BE (1) BE512054A (fr)
DE (1) DE928100C (fr)
FR (1) FR1063910A (fr)
GB (1) GB713899A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA201300705A1 (ru) 2010-12-13 2013-11-29 ДСМ АйПи АССЕТС Б.В. Намазываемые гели
BR112017013688B1 (pt) 2015-01-13 2022-05-10 Cooperatie Avebe U.A. Método para a preparação de um produto de queijo cremoso, composição e seu uso
CN104628873A (zh) * 2015-02-10 2015-05-20 天津大学 一种从葛根粉中分离高溶解性葛根淀粉的方法
CN112439538B (zh) * 2020-10-16 2022-08-05 中南林业科技大学 一种不同粒度淀粉的分离方法

Also Published As

Publication number Publication date
GB713899A (en) 1954-08-18
FR1063910A (fr) 1954-05-10
DE928100C (de) 1955-05-23

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