BE508331A - - Google Patents
Info
- Publication number
- BE508331A BE508331A BE508331DA BE508331A BE 508331 A BE508331 A BE 508331A BE 508331D A BE508331D A BE 508331DA BE 508331 A BE508331 A BE 508331A
- Authority
- BE
- Belgium
- Prior art keywords
- preparer
- cereals
- treatment
- conveyor mechanism
- heat
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
Landscapes
- Cereal-Derived Products (AREA)
- Commercial Cooking Devices (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE508331A true BE508331A (en:Method) |
Family
ID=148054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE508331D BE508331A (en:Method) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE508331A (en:Method) |
-
0
- BE BE508331D patent/BE508331A/fr unknown
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