BE507520A - - Google Patents

Info

Publication number
BE507520A
BE507520A BE507520DA BE507520A BE 507520 A BE507520 A BE 507520A BE 507520D A BE507520D A BE 507520DA BE 507520 A BE507520 A BE 507520A
Authority
BE
Belgium
Prior art keywords
caramelization
syrup
ammonia
caramel
solution
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE507520A publication Critical patent/BE507520A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE507520D BE507520A (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
BE507520A true BE507520A (enrdf_load_stackoverflow)

Family

ID=147478

Family Applications (1)

Application Number Title Priority Date Filing Date
BE507520D BE507520A (enrdf_load_stackoverflow)

Country Status (1)

Country Link
BE (1) BE507520A (enrdf_load_stackoverflow)

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