BE562205A - - Google Patents
Info
- Publication number
- BE562205A BE562205A BE562205DA BE562205A BE 562205 A BE562205 A BE 562205A BE 562205D A BE562205D A BE 562205DA BE 562205 A BE562205 A BE 562205A
- Authority
- BE
- Belgium
- Prior art keywords
- sep
- coloring
- caramel
- lot
- caramels
- Prior art date
Links
- 235000013736 caramel Nutrition 0.000 claims description 35
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000004040 coloring Methods 0.000 description 27
- 239000002253 acid Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 13
- 239000003054 catalyst Substances 0.000 description 12
- 150000007513 acids Chemical class 0.000 description 9
- 239000003153 chemical reaction reagent Substances 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 9
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 150000003863 ammonium salts Chemical class 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 229910021529 ammonia Inorganic materials 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 2
- 229920002245 Dextrose equivalent Polymers 0.000 description 2
- 239000000940 FEMA 2235 Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- -1 alkaline earth metal salts Chemical class 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- PQUCIEFHOVEZAU-UHFFFAOYSA-N Diammonium sulfite Chemical group [NH4+].[NH4+].[O-]S([O-])=O PQUCIEFHOVEZAU-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 150000001805 chlorine compounds Chemical class 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021577 malt beverage Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 150000003388 sodium compounds Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE562205A true BE562205A (enrdf_load_stackoverflow) |
Family
ID=183897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE562205D BE562205A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE562205A (enrdf_load_stackoverflow) |
-
0
- BE BE562205D patent/BE562205A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2010014010A (es) | Metodo de preparar caramelo estable en acido. | |
| US2767108A (en) | Caramel color manufacture from starch hydrolysates | |
| EP0635578A1 (fr) | Procédé de raffinage d'un sucre brut, notamment de sucre roux provenant de l'industrie sucrière de la canne à sucre | |
| US2582261A (en) | Caramel color manufacture | |
| BE562205A (enrdf_load_stackoverflow) | ||
| GB2040155A (en) | Process for the preparation of concentrated natural vinegar and a process for the preparation of acetic acid esters | |
| JP2020108403A (ja) | カラメル中の低分子量化学種を低下させる方法 | |
| RU2255980C2 (ru) | Способ производства сахара | |
| EP3515209B1 (en) | Edible caramel color composition | |
| RU2169775C1 (ru) | Способ получения концентрата лактулозы | |
| FR2495654A1 (fr) | Procede pour la fabrication de pates speciales a teneur elevee en a-cellulose, a stades de cuisson multiples, comprenant une prehydrolyse acide | |
| RU2084536C1 (ru) | Способ получения сиропа инвертного сахара | |
| BE507520A (enrdf_load_stackoverflow) | ||
| FR2573088A1 (fr) | Procede de traitement des vinasses | |
| US2610930A (en) | Noncrystallizing corn sugar process | |
| US78874A (en) | Thomas hawks | |
| US1243440A (en) | Non-intoxicating fermented beverage and process of making the same. | |
| RU2266335C1 (ru) | Способ получения утфеля первой кристаллизации | |
| Zerban | The Relative Importance of Some Coloring Matters in Cane Juices and Sirups. | |
| US2665213A (en) | Process of making an alcoholic malt beverage | |
| SU1472050A1 (ru) | Способ производства сиропов из спиртованных соков | |
| CH277972A (fr) | Procédé de préparation du lactose. | |
| RU2188857C1 (ru) | Способ производства светлого пива "дон-1" | |
| US118524A (en) | Improvement in the manufacture of inverse sugars for brewing | |
| RU2204595C1 (ru) | Способ производства водки особой "дюны" |