BE506847A - - Google Patents
Info
- Publication number
- BE506847A BE506847A BE506847DA BE506847A BE 506847 A BE506847 A BE 506847A BE 506847D A BE506847D A BE 506847DA BE 506847 A BE506847 A BE 506847A
- Authority
- BE
- Belgium
- Prior art keywords
- sep
- quenching
- subjected
- treatment
- grains
- Prior art date
Links
- 238000010791 quenching Methods 0.000 claims description 53
- 230000000171 quenching effect Effects 0.000 claims description 47
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 28
- 235000013339 cereals Nutrition 0.000 claims description 26
- 241000209219 Hordeum Species 0.000 claims description 24
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000009210 therapy by ultrasound Methods 0.000 claims description 17
- 230000008569 process Effects 0.000 claims description 13
- 230000035784 germination Effects 0.000 claims description 11
- 230000008961 swelling Effects 0.000 claims description 6
- 230000012010 growth Effects 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 4
- 239000007900 aqueous suspension Substances 0.000 claims description 3
- 238000012986 modification Methods 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000001133 acceleration Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 description 10
- 239000000126 substance Substances 0.000 description 8
- 238000002604 ultrasonography Methods 0.000 description 7
- 230000008901 benefit Effects 0.000 description 6
- 102000009027 Albumins Human genes 0.000 description 5
- 108010088751 Albumins Proteins 0.000 description 5
- 238000012360 testing method Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 230000002478 diastatic effect Effects 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- RNPABQVCNAUEIY-GUQYYFCISA-N Germine Chemical compound O1[C@@]([C@H](CC[C@]23C)O)(O)[C@H]3C[C@@H](O)[C@@H]([C@]3(O)[C@@H](O)[C@H](O)[C@@H]4[C@]5(C)O)[C@@]12C[C@H]3[C@@H]4CN1[C@H]5CC[C@H](C)C1 RNPABQVCNAUEIY-GUQYYFCISA-N 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N formaldehyde Natural products O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- RNPABQVCNAUEIY-UHFFFAOYSA-N germine Natural products O1C(C(CCC23C)O)(O)C3CC(O)C(C3(O)C(O)C(O)C4C5(C)O)C12CC3C4CN1C5CCC(C)C1 RNPABQVCNAUEIY-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- -1 formaldehyde compounds Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Soil Sciences (AREA)
- Environmental Sciences (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE506847A true BE506847A (ca) |
Family
ID=146984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE506847D BE506847A (ca) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE506847A (ca) |
-
0
- BE BE506847D patent/BE506847A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2041644C1 (ru) | Способ приготовления кормового пророщенного зерна | |
| RU2283860C2 (ru) | Способ соложения семян | |
| US4004034A (en) | Process for the manufacture of worts | |
| JPH0361427B2 (ca) | ||
| EP0354118A1 (fr) | Procédé d'obtention d'arôme naturel de vanille par traitement des gousses de vanille verte et arôme obtenu | |
| US2745789A (en) | Ultrasonic irradiation in preparation of malt | |
| EP0014003B1 (fr) | Granules complexes contenant des substances protéiniques actives et procédés pour leur fabrication, leur utilisation, et leur régénération | |
| RU2220194C1 (ru) | Способ производства ферментированного солода | |
| CH501031A (fr) | Procédé de préparation de dispersions protéiniques d'origine animale | |
| US3897569A (en) | Malting | |
| AU2004206168B2 (en) | Method for immersing grains and apparatus used therefor | |
| RU2855021C1 (ru) | Способ приготовления пивного сусла | |
| RU2113490C1 (ru) | Способ гидролиза растительного сырья | |
| FR2468649A1 (fr) | Procede pour le reverdissage des peaux en poil ou depilees | |
| BE551282A (ca) | ||
| FR2627507A1 (fr) | Procede de diminution de la viscosite des milieux en cas d'excretion de polymeres viscosifiants annexes dans les procedes de fermentation | |
| JPH078236A (ja) | 甘酒の製造方法 | |
| BE358552A (ca) | ||
| BE495666A (ca) | ||
| SU1551412A1 (ru) | Способ кондиционировани зерна пшеницы при подготовке его к сортовым помолам | |
| BE442307A (ca) | ||
| SU1242103A1 (ru) | Способ производства рисовой крупы | |
| JP2000236891A (ja) | 米焼酎蒸留粕からの乳酸の製造方法 | |
| SU1507439A1 (ru) | Способ обработки зерна риса | |
| BE463500A (ca) |