BE498301A - - Google Patents
Info
- Publication number
- BE498301A BE498301A BE498301DA BE498301A BE 498301 A BE498301 A BE 498301A BE 498301D A BE498301D A BE 498301DA BE 498301 A BE498301 A BE 498301A
- Authority
- BE
- Belgium
- Prior art keywords
- piston
- chamber
- air
- channel
- mold
- Prior art date
Links
- 238000000465 moulding Methods 0.000 claims description 35
- 230000000694 effects Effects 0.000 claims description 8
- 210000003323 Beak Anatomy 0.000 description 6
- 230000000284 resting Effects 0.000 description 4
- 230000000875 corresponding Effects 0.000 description 3
- 210000000088 Lip Anatomy 0.000 description 2
- 238000005553 drilling Methods 0.000 description 2
- 230000002093 peripheral Effects 0.000 description 2
- 102000019198 CapZ Actin Capping Protein Human genes 0.000 description 1
- 108010012892 CapZ Actin Capping Protein Proteins 0.000 description 1
- 101700030310 FUS Proteins 0.000 description 1
- 101700014034 Lcn3 Proteins 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 101700062818 NP Proteins 0.000 description 1
- 101710026336 S5 Proteins 0.000 description 1
- 101710023234 Segment 5 Proteins 0.000 description 1
- 230000003247 decreasing Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000000670 limiting Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 230000036961 partial Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 230000002829 reduced Effects 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 230000000630 rising Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Moulds For Moulding Plastics Or The Like (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE498301A true BE498301A (de) |
Family
ID=141013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE498301D BE498301A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE498301A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0099510A2 (de) * | 1982-07-17 | 1984-02-01 | Heinz-Josef Antpöhler | Vorrichtung zur Herstellung und Verarbeitung von Gebäckteigformlingen und Verfahren zur Steuerung solcher Vorrichtung |
-
0
- BE BE498301D patent/BE498301A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0099510A2 (de) * | 1982-07-17 | 1984-02-01 | Heinz-Josef Antpöhler | Vorrichtung zur Herstellung und Verarbeitung von Gebäckteigformlingen und Verfahren zur Steuerung solcher Vorrichtung |
| EP0099510A3 (en) * | 1982-07-17 | 1985-01-16 | Heinz-Josef Antpohler | Apparatus for making and handling pieces of dough |
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