A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
A23G9/04—Production of frozen sweets, e.g. ice-cream
A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Procédé et machine pour exprimer en quantités partielles des matières délicates, par exemple de la nature de la neige, d'une bouillie ou d'une pate