BE485199A - - Google Patents
Info
- Publication number
- BE485199A BE485199A BE485199DA BE485199A BE 485199 A BE485199 A BE 485199A BE 485199D A BE485199D A BE 485199DA BE 485199 A BE485199 A BE 485199A
- Authority
- BE
- Belgium
- Prior art keywords
- boxes
- endless chain
- cooking
- brine
- machine according
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 34
- 238000010411 cooking Methods 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 26
- 239000012267 brine Substances 0.000 claims description 23
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 12
- 238000011282 treatment Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000005192 partition Methods 0.000 claims description 7
- 230000001360 synchronised effect Effects 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 4
- 238000010304 firing Methods 0.000 claims description 3
- 238000010348 incorporation Methods 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 32
- 241000555825 Clupeidae Species 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 235000019512 sardine Nutrition 0.000 description 6
- 238000009937 brining Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 4
- 238000009924 canning Methods 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000004020 conductor Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 241001125048 Sardina Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241001486863 Sprattus sprattus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE485199A true BE485199A (https=) |
Family
ID=131184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE485199D BE485199A (https=) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE485199A (https=) |
-
0
- BE BE485199D patent/BE485199A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0335796B1 (fr) | Procédé et appareil de traitement thermique pour des préparations de substances alimentaires au moyen de la vapeur d'eau | |
| US4581989A (en) | Convection food heating | |
| EP0103630A1 (en) | METHOD AND APPARATUS FOR HEATING FOODS BY CONVECTION. | |
| RU2573759C2 (ru) | Способ и устройство для соусирования сушеных орехов посредством диффузии посредством соления, сахаризации или ароматизации | |
| US4600596A (en) | Automatic food cooking machine | |
| CH684458A5 (fr) | Procédé de traitement thermique. | |
| US969238A (en) | Process of scalding and washing vegetables. | |
| BE485199A (https=) | ||
| EP1654939A2 (fr) | Procédé de traitement en continu de lots de salades prélavées avant leur conditionnement ainsi qu'installation adaptée à la mise en oeuvre de ce procédé | |
| US6620449B1 (en) | Process and device for preparing eggs in various forms | |
| EP0587515B1 (fr) | Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés | |
| EP0359612B1 (fr) | Procédé et dispositif pour réduire la perte de poids des légumes, notamment des champignons lors de l'appertisation, la surgélation ou le saumurage | |
| KR200391045Y1 (ko) | 자동식 튀김기 | |
| US4937090A (en) | Method for cooking vegetables | |
| JPH0238206B2 (ja) | Aburasanpushikichoriki | |
| CH420986A (fr) | Procédé de traitement, notamment de chauffage de produits, et appareil pour la mise en oeuvre de ce procédé | |
| JPH06189856A (ja) | 連続蒲焼器のコンベア装置 | |
| US1677364A (en) | Method of treating fish | |
| US3604340A (en) | Precooking apparatus | |
| US4754700A (en) | Apparatus for cooking vegetables | |
| EP0267864B1 (fr) | Dispositif de traitement thermique et procédé de mise en oeuvre de celui-ci dans une application à la préparation de confiture de lait | |
| FR2671858A1 (fr) | Procede et module de cuisson anti-projection pour four de cuisiniere. | |
| JPH022314A (ja) | かき燻製の製造装置及び燻製炉 | |
| FR2661325A2 (fr) | Dispositif d'unite de cuisson a differents moyens/ par immersion ou par pulverisation d'huile, d'eau ou de vapeur sous pression, avec filtrage en continu et refroidissement en fin de cycle. | |
| JPH07102186B2 (ja) | 連続式炊飯装置 |