BE471541A - - Google Patents
Info
- Publication number
- BE471541A BE471541A BE471541DA BE471541A BE 471541 A BE471541 A BE 471541A BE 471541D A BE471541D A BE 471541DA BE 471541 A BE471541 A BE 471541A
- Authority
- BE
- Belgium
- Prior art keywords
- wax
- flour
- agent
- mixture
- weight
- Prior art date
Links
- 239000001993 wax Substances 0.000 claims description 68
- 235000013312 flour Nutrition 0.000 claims description 58
- 239000003795 chemical substances by application Substances 0.000 claims description 26
- 239000000203 mixture Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 16
- 235000008429 bread Nutrition 0.000 claims description 13
- 239000003507 refrigerant Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 8
- 239000012188 paraffin wax Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 6
- 239000012184 mineral wax Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000012164 animal wax Substances 0.000 claims description 5
- 239000012178 vegetable wax Substances 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims 2
- 238000005520 cutting process Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000012634 fragment Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/10—Hydrocarbons
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE471541A true BE471541A (pm) |
Family
ID=121375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE471541D BE471541A (pm) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE471541A (pm) |
-
0
- BE BE471541D patent/BE471541A/fr unknown
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