BE468464A - - Google Patents
Info
- Publication number
- BE468464A BE468464A BE468464DA BE468464A BE 468464 A BE468464 A BE 468464A BE 468464D A BE468464D A BE 468464DA BE 468464 A BE468464 A BE 468464A
- Authority
- BE
- Belgium
- Prior art keywords
- plates
- orifices
- trays
- churn
- stirrer
- Prior art date
Links
- 125000006850 spacer group Chemical group 0.000 claims description 2
- 239000000047 product Substances 0.000 description 5
- 239000008268 mayonnaise Substances 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000010009 beating Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/04—Rotating or oscillating churns
- A01J15/06—Rotating or oscillating churns with beating equipment which is movable in respect of the churn wall
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/16—Details; Accessories
- A01J15/24—Beaters for butter churns
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Food-Manufacturing Devices (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE468464A true BE468464A (en:Method) |
Family
ID=119210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE468464D BE468464A (en:Method) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE468464A (en:Method) |
-
0
- BE BE468464D patent/BE468464A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2290630T3 (es) | Mezclador y jarras. | |
| FR3028164A1 (en:Method) | ||
| BE468464A (en:Method) | ||
| FR2773698A1 (fr) | Dispositif a fouet pour appareil de preparation culinaire | |
| US1224798A (en) | Churn. | |
| US583572A (en) | Churn | |
| US636400A (en) | Cake-beater. | |
| FR3113821A3 (fr) | Récipient flexible | |
| US506300A (en) | Churn | |
| US454165A (en) | Egg-beater | |
| US491917A (en) | Churn | |
| FR2685905A1 (fr) | Procede de fabrication d'un recipient muni d'anses de portage monobloc et recipient obtenu par ledit procede. | |
| US175441A (en) | Improvement in churns | |
| US522731A (en) | Jelly-cooker | |
| US1204363A (en) | Egg-beater, cream-whip, and mixer. | |
| US156567A (en) | Improvement in churns | |
| US1077456A (en) | Sanitary churn. | |
| US256851A (en) | Churn | |
| US1557364A (en) | Egg beater | |
| BE527203A (en:Method) | ||
| US799076A (en) | Churn. | |
| BE680632A (en:Method) | ||
| US642103A (en) | Combined churn and ice-cream freezer. | |
| US598996A (en) | Ghurn | |
| US623059A (en) | Churn |