BE458842A - - Google Patents
Info
- Publication number
- BE458842A BE458842A BE458842DA BE458842A BE 458842 A BE458842 A BE 458842A BE 458842D A BE458842D A BE 458842DA BE 458842 A BE458842 A BE 458842A
- Authority
- BE
- Belgium
- Prior art keywords
- juice
- diffuser
- quenching
- diffusion
- diffusers
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 47
- 238000010791 quenching Methods 0.000 claims description 36
- 238000009792 diffusion process Methods 0.000 claims description 30
- 230000000171 quenching effect Effects 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 13
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 10
- 241000335053 Beta vulgaris Species 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 7
- 230000006872 improvement Effects 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 4
- 102000013142 Amylases Human genes 0.000 description 5
- 108010065511 Amylases Proteins 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 239000005515 coenzyme Substances 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000021537 Beetroot Nutrition 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 230000002478 diastatic effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- 101100533306 Mus musculus Setx gene Proteins 0.000 description 1
- 101710184309 Probable sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- 241001474791 Proboscis Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 102400000472 Sucrase Human genes 0.000 description 1
- 101710112652 Sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 229940064004 antiseptic throat preparations Drugs 0.000 description 1
- 235000015191 beet juice Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 230000005415 magnetization Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/08—Extraction of sugar from sugar beet with water
- C13B10/083—Treatment of sugar beet before extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE458842A true BE458842A (enrdf_load_stackoverflow) |
Family
ID=112051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE458842D BE458842A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE458842A (enrdf_load_stackoverflow) |
-
0
- BE BE458842D patent/BE458842A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0227490A1 (fr) | Boisson à base de chicorée et procédé de préparation de ladite boisson | |
| FR2928817A1 (fr) | Procede et unite de production de dreches de bettraves et de jus sucre a partir de bettraves | |
| BE458842A (enrdf_load_stackoverflow) | ||
| CA2486300C (fr) | Procede d'obtention de produits derives de bananes, notamment de liquefaction de la banane en vue d'obtenir un pur-jus | |
| CN100398016C (zh) | 甘蔗汁饮料的制备、保藏和还原方法 | |
| FR2638064A1 (fr) | Procede pour la preparation de purees et de cocktails de nectars de fruits et legumes | |
| CN114391638A (zh) | 一种纯梨膏的制备方法及其制得的纯梨膏 | |
| FR2485942A1 (fr) | Extracteur a contre-courant et procede d'extraction de materiaux solubles ou dispersibles | |
| FR2738116A1 (fr) | Procede de fabrication d'une boisson et boisson obtenue par ledit procede | |
| FR2500269A1 (fr) | Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment | |
| CH715829A1 (fr) | Eau végétale. | |
| Noah et al. | Extraction of ensiled sweet sorghum with a continuous countercurrent diffuser | |
| EP0363341A1 (fr) | Procédé continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension et appareil pour la réalisation du procédé | |
| JPH02117378A (ja) | 葡萄汁濃縮物の製造方法 | |
| CN109105686A (zh) | 一种八月瓜饮料及其加工方法 | |
| FR2680177A1 (fr) | Procede d'obtention d'une boisson a base de fruits, legerement alcoolisee, et boisson ainsi obtenue. | |
| BE450845A (enrdf_load_stackoverflow) | ||
| CN118325687A (zh) | 一种甜型欧李酒的酿造方法及用途 | |
| CN116286245A (zh) | 一种河阴软籽石榴新酒的酿造工艺 | |
| CN118901964A (zh) | 一种腰果梨果汁制备方法 | |
| CN116121018A (zh) | 一种枸杞鲜果起泡酒及其制备方法 | |
| JPS5955179A (ja) | 葡萄の除梗及び皮剥き方法 | |
| EP1112694B1 (fr) | Procédé de traitement pour obtenir un extrait de melon | |
| BE395089A (enrdf_load_stackoverflow) | ||
| BE543112A (enrdf_load_stackoverflow) |