C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
C12N1/06—Lysis of microorganisms
C12N1/063—Lysis of microorganisms of yeast
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Micro-Organisms Or Cultivation Processes Thereof
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Coloring Foods And Improving Nutritive Qualities
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Bakery Products And Manufacturing Methods Therefor
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Un procédé de préparation et des applications d’une poudre de feuilles de pêcher citronné permettant d’augmenter le niveau de GLP-1, de contrôler la glycémie, de réduire le poids corporel et de favoriser la détente et le sommeil