BE453857A - - Google Patents
Info
- Publication number
- BE453857A BE453857A BE453857DA BE453857A BE 453857 A BE453857 A BE 453857A BE 453857D A BE453857D A BE 453857DA BE 453857 A BE453857 A BE 453857A
- Authority
- BE
- Belgium
- Prior art keywords
- albuminoid
- albuminous
- materials
- precipitated
- acids
- Prior art date
Links
- 239000000463 material Substances 0.000 claims description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 2
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 239000002253 acid Substances 0.000 description 7
- 150000007513 acids Chemical class 0.000 description 7
- 102000009027 Albumins Human genes 0.000 description 4
- 108010088751 Albumins Proteins 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- -1 for example Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE453857A true BE453857A (enrdf_load_stackoverflow) |
Family
ID=108129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE453857D BE453857A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE453857A (enrdf_load_stackoverflow) |
-
0
- BE BE453857D patent/BE453857A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH09500649A (ja) | 有機酸の回収方法 | |
| EP1373176B1 (fr) | Extrait de coques de graines de lupin contenant du lupeol | |
| US6022394A (en) | Process for fractioning vinasse | |
| BE453857A (enrdf_load_stackoverflow) | ||
| JPS63185999A (ja) | ツエインの製造法 | |
| FR2638456A1 (fr) | Procede de preparation de n-phosphonomethyl-glycine | |
| CA2106116C (fr) | Procede de preparation de l'acide l-aspartique via l'aspartate d'ammonium | |
| EP0026832B1 (fr) | Procédé de purification de l'isoleucine | |
| CN1229316C (zh) | 从棉籽胚片中提取棉酚、浸油和生产食用蛋白质的方法 | |
| BE454023A (enrdf_load_stackoverflow) | ||
| RU2051594C1 (ru) | Способ получения пектина из растительного сырья | |
| EP0385826B1 (fr) | Procédé d'extraction de l'acide butyrique normal obtenu par fermentation | |
| BE454022A (enrdf_load_stackoverflow) | ||
| SU1734646A1 (ru) | Способ получени белковой добавки | |
| FR2466201A1 (fr) | Procede de purification de proteine de pomme de terre | |
| SU1685375A1 (ru) | Способ получени глютена | |
| BE452514A (enrdf_load_stackoverflow) | ||
| JPH09163955A (ja) | トマトフレーバーの製造方法 | |
| BE439733A (enrdf_load_stackoverflow) | ||
| TNSN99209A1 (fr) | Procede de fabrication de sirop de glucose. | |
| EP0971040A1 (fr) | Procédé de fabrication de fructose cristallisé | |
| CH550772A (fr) | Procede de preparation de glutamate monosodique. | |
| BE520874A (enrdf_load_stackoverflow) | ||
| BE515630A (enrdf_load_stackoverflow) | ||
| BE452986A (enrdf_load_stackoverflow) |