BE452959A - - Google Patents
Info
- Publication number
- BE452959A BE452959A BE452959DA BE452959A BE 452959 A BE452959 A BE 452959A BE 452959D A BE452959D A BE 452959DA BE 452959 A BE452959 A BE 452959A
- Authority
- BE
- Belgium
- Prior art keywords
- water
- serum
- lactic
- extract
- drying
- Prior art date
Links
- 210000002966 serum Anatomy 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000002198 insoluble material Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000005406 washing Methods 0.000 description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 102000009027 Albumins Human genes 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000010908 decantation Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE452959A true BE452959A (en, 2012) |
Family
ID=107457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE452959D BE452959A (en, 2012) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE452959A (en, 2012) |
-
0
- BE BE452959D patent/BE452959A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0223872B1 (fr) | Procédé de fabrication d'une poudre de lait | |
| BE1006905A3 (fr) | Composition agglomeree, procede pour son obtention et produits alimentaires contenant ladite composition. | |
| CH635231A5 (fr) | Produit a base de coques de cacao. | |
| US4871562A (en) | Process for the processing of cacao beans | |
| EP2571376B1 (fr) | Procede de preparation d'hydrolysats alcalins de proteines vegetales | |
| FR2812873A1 (fr) | Procede de production de polyphenols a partir de feves de cacao | |
| FR2659198A1 (fr) | Procede pour obtenir des jus, des huiles et des tourteaux directement stables par pressage de produits biologiques frais. | |
| FR2664472A1 (fr) | Poudre de miel, procede de fabrication de cette poudre, comprime fabrique a partir de ladite poudre, et procede de fabrication dudit comprime. | |
| FR2583957A1 (fr) | Lait en poudre, son procede de fabrication et le procede resultant pour la fabrication de chocolat au lait | |
| BE452959A (en, 2012) | ||
| EP0383032A1 (fr) | Procédé de préparation d'une poudre pour chocolat au lait | |
| EP0513462B1 (fr) | Procédé de fabrication d'une crème de nougat | |
| EP0382656B1 (fr) | Procédé pour stabiliser et conserver les produits biologiques, et produits ainsi traités | |
| BE442390A (en, 2012) | ||
| OA20731A (fr) | Préparation et utilisation d'un hydrolysat de souchet pour une boisson. | |
| WO2024133931A1 (en) | Method for manufacture of a confectionary product | |
| BE431144A (en, 2012) | ||
| BE623769A (en, 2012) | ||
| BE413263A (en, 2012) | ||
| FR2873895A1 (fr) | Procede d'obtention d'un cacao permettant de fabriquer un chocolat essentiellement exempt de sucre et d'edulcorants ainsi que produits issus de la mise en oeuvre de ce procede | |
| FR2720901A1 (fr) | Perfectionnements apportés aux compléments nutritifs en utilisant des tourteaux de fruits, compositions et procédés. | |
| BE485039A (en, 2012) | ||
| BE512075A (en, 2012) | ||
| BE407115A (en, 2012) | ||
| BE439382A (en, 2012) |