BE449935A - - Google Patents
Info
- Publication number
- BE449935A BE449935A BE449935DA BE449935A BE 449935 A BE449935 A BE 449935A BE 449935D A BE449935D A BE 449935DA BE 449935 A BE449935 A BE 449935A
- Authority
- BE
- Belgium
- Prior art keywords
- meat
- sausages
- drying
- canned
- dehydration
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 claims description 26
- 235000013580 sausages Nutrition 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 20
- 235000020992 canned meat Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 description 11
- 238000006297 dehydration reaction Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000004378 air conditioning Methods 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 235000015241 bacon Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000011833 salt mixture Substances 0.000 description 2
- 238000003307 slaughter Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Inorganic materials [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE449935A true BE449935A (enEXAMPLES) |
Family
ID=105140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE449935D BE449935A (enEXAMPLES) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE449935A (enEXAMPLES) |
-
0
- BE BE449935D patent/BE449935A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2765236A (en) | Preserving of foodstuffs | |
| EP0074897B1 (fr) | Procédé amélioré de blanchiment de champignons et autres légumes | |
| EP0554468B1 (fr) | Procédé d'obtention de pommes de terre cuites à l'eau ou à la vapeur et surgelées | |
| BE449935A (enEXAMPLES) | ||
| JPS60207562A (ja) | 肉類の切削食品及びその製造方法 | |
| JP5039972B2 (ja) | 細胞又は組織の凍結保存法 | |
| FR2600236A1 (fr) | Procede de production d'aliments carnes non cuits | |
| EP0411178B1 (fr) | Procédé de préparation d'un produit cuit à conservation prolongée à base de protéine animale | |
| EP3576542B1 (en) | Method for the treatment and conservation of fish meat | |
| US5718623A (en) | Shellfish processing method | |
| JP3562802B2 (ja) | 熱処理海老の製造方法 | |
| KR102524546B1 (ko) | 어류 급속 냉동 진공 건조 방법 | |
| KR20050079971A (ko) | 스팀을 사용하는 생선의 훈제가공 방법 | |
| HK1043511B (zh) | 热处理虾的制造方法 | |
| FR3085251A1 (fr) | Procede de traitement et de conditionnement de viande hachee | |
| SU1335245A1 (ru) | Способ производства ичного продукта | |
| SU319308A1 (ru) | Способ приготовления колбасного фаршдп'••''-' •.- ;^ и -:«,:г1й!: | |
| USRE37399E1 (en) | Shellfish processing method | |
| KR20230041949A (ko) | 찐 반건조 단계를 포함하는 어류 급속 냉동 진공 건조 방법 | |
| BE560431A (enEXAMPLES) | ||
| FR3132008A1 (fr) | Procédé de fabrication d'un produit alimentaire pour animaux domestiques carnivores | |
| FR2589330A1 (fr) | Procede de conservation a l'etat frais des fruits et legumes decoupes prets a dresser et des viandes piecees cuites ou precuites | |
| BE483965A (enEXAMPLES) | ||
| JP2003265097A (ja) | たらばがにの加工方法 | |
| FR2762191A1 (fr) | Procede de preparation d'un filet de saumon ou de truite par salage a sec |