A method of producing a dry composition comprising a high amount of lactose obtained from a lactose permeate and in addition casein, composition obtained therefrom and product comprising the composition
Method of preparing proteinaceous material which comprises heating an aqueous solution of collagencontaining material at a temperature in the range of 250 f.-350 f. and then treating the solution with anion exchange resins
Preparation d'un concentre d'acide lactique a partir d'un residu de l'industrie des ferments, concentre obtenu et son utilisation dans l'industrie alimentaire.