BE443474A - - Google Patents

Info

Publication number

BE443474A

BE443474A BE443474DA BE443474A BE 443474 A BE443474 A BE 443474A BE 443474D A BE443474D A BE 443474DA BE 443474 A BE443474 A BE 443474A

Authority

BE

Belgium

Prior art keywords

milk

concentration

food

serum

product

Prior art date

Links

• Espacenet
• Global Dossier
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• 235000013336 milk Nutrition 0.000 claims description 19
• 239000008267 milk Substances 0.000 claims description 19
• 210000004080 milk Anatomy 0.000 claims description 19
• 210000002966 serum Anatomy 0.000 claims description 14
• 235000013305 food Nutrition 0.000 claims description 9
• 238000000034 method Methods 0.000 claims description 9
• 239000005018 casein Substances 0.000 claims description 4
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 4
• 235000021240 caseins Nutrition 0.000 claims description 4
• 235000013351 cheese Nutrition 0.000 claims description 3
• 238000004519 manufacturing process Methods 0.000 claims description 3
• 235000016709 nutrition Nutrition 0.000 claims description 3
• 235000013736 caramel Nutrition 0.000 claims description 2
• 238000006386 neutralization reaction Methods 0.000 claims description 2
• 235000011837 pasties Nutrition 0.000 claims description 2
• 239000000654 additive Substances 0.000 claims 1
• 230000000996 additive effect Effects 0.000 claims 1
• 238000004040 coloring Methods 0.000 claims 1
• 235000009508 confectionery Nutrition 0.000 claims 1
• 238000001704 evaporation Methods 0.000 claims 1
• 230000008020 evaporation Effects 0.000 claims 1
• 239000007858 starting material Substances 0.000 claims 1
• 239000000126 substance Substances 0.000 claims 1
• 230000009466 transformation Effects 0.000 claims 1
• 238000000844 transformation Methods 0.000 claims 1
• 235000019640 taste Nutrition 0.000 description 5
• 238000010438 heat treatment Methods 0.000 description 3
• 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
• XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
• CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 2
• FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
• 235000011941 Tilia x europaea Nutrition 0.000 description 2
• JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
• 239000008101 lactose Substances 0.000 description 2
• 239000004571 lime Substances 0.000 description 2
• 241001312218 Arisaema triphyllum Species 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
• 235000006481 Colocasia esculenta Nutrition 0.000 description 1
• JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
• BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
• 229910019142 PO4 Inorganic materials 0.000 description 1
• ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
• QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
• 239000005862 Whey Substances 0.000 description 1
• 102000007544 Whey Proteins Human genes 0.000 description 1
• 108010046377 Whey Proteins Proteins 0.000 description 1
• 238000009835 boiling Methods 0.000 description 1
• 239000003795 chemical substances by application Substances 0.000 description 1
• 239000012141 concentrate Substances 0.000 description 1
• 239000000686 essence Substances 0.000 description 1
• 230000007062 hydrolysis Effects 0.000 description 1
• 238000006460 hydrolysis reaction Methods 0.000 description 1
• 229910052500 inorganic mineral Inorganic materials 0.000 description 1
• 229910052742 iron Inorganic materials 0.000 description 1
• 239000004310 lactic acid Substances 0.000 description 1
• 235000014655 lactic acid Nutrition 0.000 description 1
• 239000000395 magnesium oxide Substances 0.000 description 1
• 239000000463 material Substances 0.000 description 1
• 239000011707 mineral Substances 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 238000012986 modification Methods 0.000 description 1
• 230000004048 modification Effects 0.000 description 1
• 230000007935 neutral effect Effects 0.000 description 1
• 235000015097 nutrients Nutrition 0.000 description 1
• 235000008935 nutritious Nutrition 0.000 description 1
• 235000021317 phosphate Nutrition 0.000 description 1
• 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
• 239000011591 potassium Substances 0.000 description 1
• 229910052700 potassium Inorganic materials 0.000 description 1
• 238000011084 recovery Methods 0.000 description 1
• 150000003839 salts Chemical class 0.000 description 1
• 239000011780 sodium chloride Substances 0.000 description 1
• 229910021653 sulphate ion Inorganic materials 0.000 description 1
• 230000001131 transforming effect Effects 0.000 description 1