BE436778A - - Google Patents
Info
- Publication number
- BE436778A BE436778A BE436778DA BE436778A BE 436778 A BE436778 A BE 436778A BE 436778D A BE436778D A BE 436778DA BE 436778 A BE436778 A BE 436778A
- Authority
- BE
- Belgium
- Prior art keywords
- product
- embryonic
- process according
- obtaining
- living organisms
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 claims description 3
- 230000008929 regeneration Effects 0.000 claims description 3
- 238000011069 regeneration method Methods 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 239000000686 essence Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 description 5
- 210000001161 mammalian embryo Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 230000003393 splenic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE436778A true BE436778A (OSRAM) |
Family
ID=95371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE436778D BE436778A (OSRAM) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE436778A (OSRAM) |
-
0
- BE BE436778D patent/BE436778A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Lindsay | Fish flavors | |
| KR20210018354A (ko) | 진균성 균사체를 성장시키는 방법 및 식용 산물을 만드는 방법 | |
| US10412937B2 (en) | Marine material derived from early developmental stages of barnacles | |
| Ikape | Fish spoilage in the tropics: A review | |
| FR2618306A1 (fr) | Agent d'anti-denaturation pour pates comestibles | |
| BE436778A (OSRAM) | ||
| RU2422484C1 (ru) | Способ получения желатина из чешуи прудовых рыб | |
| FR2638062A1 (fr) | Produits vegetaux a stabilite amelioree aux temperatures de congelation et leur procede d'obtention | |
| KR20160105001A (ko) | 마늘 발효 효소를 이용한 오징어 및 한치의 가공방법 | |
| JP5715286B1 (ja) | 無塩梅干しの製造方法 | |
| EP2493335B1 (fr) | Procede d'obtention d'un jus de rhizome du curcuma | |
| Priss et al. | Optimized concentration of exogenous antioxidants for the storage of zucchini fruit | |
| CH682878A5 (fr) | Procédé permettant d'éviter le brunissement d'un produit alimentaire. | |
| CN1055376C (zh) | 肉类保鲜增鲜剂及其制备方法和用途 | |
| RU2224529C2 (ru) | Способ получения лечебно-профилактического жира из печени рыб | |
| EP2291087A1 (en) | Flavour and texture additive material | |
| FR2821245A1 (fr) | Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus | |
| Nolpradubphan et al. | Effect of nitric oxide on postharvest quality of lime fruit (Citrus aurantifolia Swingle) | |
| KR101242557B1 (ko) | 감귤 미숙과를 이용한 자반고등어 및 그 제조방법 | |
| JP4238225B2 (ja) | 生鮮野菜の加工方法 | |
| KR20120041886A (ko) | 블루베리를 이용한 생선 가공방법 및 그 가공방법에 의해 제조된 간생선, 간고등어 | |
| RU2007440C1 (ru) | Способ очистки окисленных рыбных жиров | |
| FR2508768A1 (fr) | Procede de fabrication d'une substance destinee a constituer un element de base pour un produit alimentaire pour les animaux, et substance obtenue selon ledit procede | |
| Encarnacion et al. | Novel approach for controlling lipid oxidation and melanosis in aquacultured fish and crustaceans: application of edible mushroom (Flammulina velutipes) extract in vivo | |
| Dave | Efficient and Economic Storage of Salmon Processing Waste as a Prospective Source for High Value Products |