BE435733A - - Google Patents

Info

Publication number

BE435733A

BE435733A BE435733DA BE435733A BE 435733 A BE435733 A BE 435733A BE 435733D A BE435733D A BE 435733DA BE 435733 A BE435733 A BE 435733A

Authority

BE

Belgium

Prior art keywords

chamber

cooled

action

desc

clms page

Prior art date

Links

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• 239000000463 material Substances 0.000 claims description 69
• 238000001816 cooling Methods 0.000 claims description 15
• 230000009471 action Effects 0.000 claims description 14
• 238000007710 freezing Methods 0.000 claims description 14
• 230000008014 freezing Effects 0.000 claims description 14
• 235000009508 confectionery Nutrition 0.000 claims description 11
• 239000011344 liquid material Substances 0.000 claims description 8
• 238000000034 method Methods 0.000 claims description 8
• 238000007790 scraping Methods 0.000 claims description 8
• 238000005057 refrigeration Methods 0.000 claims description 7
• 239000000796 flavoring agent Substances 0.000 claims description 6
• 235000019634 flavors Nutrition 0.000 claims description 6
• 238000004519 manufacturing process Methods 0.000 claims description 6
• 235000013305 food Nutrition 0.000 claims description 5
• 238000004140 cleaning Methods 0.000 claims description 4
• 238000009826 distribution Methods 0.000 claims description 4
• 230000009467 reduction Effects 0.000 claims description 4
• 230000001105 regulatory effect Effects 0.000 claims description 4
• 238000010276 construction Methods 0.000 claims description 3
• 235000013611 frozen food Nutrition 0.000 claims description 2
• 230000008569 process Effects 0.000 claims description 2
• 239000007787 solid Substances 0.000 claims description 2
• 239000000203 mixture Substances 0.000 claims 6
• 238000011282 treatment Methods 0.000 claims 3
• 238000010009 beating Methods 0.000 claims 2
• 238000005507 spraying Methods 0.000 claims 2
• 238000005273 aeration Methods 0.000 claims 1
• 235000013361 beverage Nutrition 0.000 claims 1
• 230000001627 detrimental effect Effects 0.000 claims 1
• 230000000694 effects Effects 0.000 claims 1
• 230000006870 function Effects 0.000 claims 1
• 239000007789 gas Substances 0.000 claims 1
• 230000005484 gravity Effects 0.000 claims 1
• 239000011261 inert gas Substances 0.000 claims 1
• 239000002245 particle Substances 0.000 claims 1
• 230000000737 periodic effect Effects 0.000 claims 1
• 230000001141 propulsive effect Effects 0.000 claims 1
• 230000005180 public health Effects 0.000 claims 1
• 230000035807 sensation Effects 0.000 claims 1
• 235000019615 sensations Nutrition 0.000 claims 1
• 239000007858 starting material Substances 0.000 claims 1
• 238000009423 ventilation Methods 0.000 claims 1
• 239000000047 product Substances 0.000 description 11
• 230000008878 coupling Effects 0.000 description 3
• 238000010168 coupling process Methods 0.000 description 3
• 238000005859 coupling reaction Methods 0.000 description 3
• 241000239290 Araneae Species 0.000 description 2
• 239000013078 crystal Substances 0.000 description 2
• 238000009825 accumulation Methods 0.000 description 1
• 235000019568 aromas Nutrition 0.000 description 1
• 230000015572 biosynthetic process Effects 0.000 description 1
• 239000012267 brine Substances 0.000 description 1
• POIUWJQBRNEFGX-XAMSXPGMSA-N cathelicidin Chemical compound C([C@@H](C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CO)C(O)=O)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@H](CC(C)C)NC(=O)[C@@H](N)CC(C)C)C1=CC=CC=C1 POIUWJQBRNEFGX-XAMSXPGMSA-N 0.000 description 1
• 210000001520 comb Anatomy 0.000 description 1
• 238000004891 communication Methods 0.000 description 1
• 239000012467 final product Substances 0.000 description 1
• 239000000659 freezing mixture Substances 0.000 description 1
• 239000013072 incoming material Substances 0.000 description 1
• 239000011810 insulating material Substances 0.000 description 1
• 239000007788 liquid Substances 0.000 description 1
• 230000007246 mechanism Effects 0.000 description 1
• 239000002184 metal Substances 0.000 description 1
• NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
• 235000016709 nutrition Nutrition 0.000 description 1
• 238000002360 preparation method Methods 0.000 description 1
• 239000003507 refrigerant Substances 0.000 description 1
• HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
• 238000003860 storage Methods 0.000 description 1
• 230000000007 visual effect Effects 0.000 description 1

Cited By (2)