BE433530A - - Google Patents
Info
- Publication number
- BE433530A BE433530A BE433530DA BE433530A BE 433530 A BE433530 A BE 433530A BE 433530D A BE433530D A BE 433530DA BE 433530 A BE433530 A BE 433530A
- Authority
- BE
- Belgium
- Prior art keywords
- steam
- vacuum
- grain
- cereals
- treatment
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 claims description 48
- 238000000034 method Methods 0.000 claims description 12
- 238000009489 vacuum treatment Methods 0.000 claims description 8
- 238000004891 communication Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002203 pretreatment Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 2
- 241000209140 Triticum Species 0.000 description 10
- 235000021307 Triticum Nutrition 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 108010068370 Glutens Proteins 0.000 description 7
- 235000021312 gluten Nutrition 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 108010050181 aleurone Proteins 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002478 diastatic effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
Landscapes
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE433530A true BE433530A (enrdf_load_html_response) |
Family
ID=92879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE433530D BE433530A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE433530A (enrdf_load_html_response) |
-
0
- BE BE433530D patent/BE433530A/fr unknown
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