BE432477A - - Google Patents
Info
- Publication number
- BE432477A BE432477A BE432477DA BE432477A BE 432477 A BE432477 A BE 432477A BE 432477D A BE432477D A BE 432477DA BE 432477 A BE432477 A BE 432477A
- Authority
- BE
- Belgium
- Prior art keywords
- sugar
- solution
- agglomerate
- bentonite
- treated
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 claims description 78
- 239000000463 material Substances 0.000 claims description 39
- 150000008163 sugars Chemical class 0.000 claims description 29
- 235000013379 molasses Nutrition 0.000 claims description 28
- HWKQNAWCHQMZHK-UHFFFAOYSA-N Trolnitrate Chemical compound [O-][N+](=O)OCCN(CCO[N+]([O-])=O)CCO[N+]([O-])=O HWKQNAWCHQMZHK-UHFFFAOYSA-N 0.000 claims description 27
- 229910000278 bentonite Inorganic materials 0.000 claims description 27
- 239000000440 bentonite Substances 0.000 claims description 27
- 239000006188 syrup Substances 0.000 claims description 21
- 235000020357 syrup Nutrition 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 16
- 241000209134 Arundinaria Species 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 11
- 229940063680 RAW SUGAR Drugs 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 4
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 3
- 240000006394 Sorghum bicolor Species 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000005189 flocculation Methods 0.000 claims 1
- 230000016615 flocculation Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 31
- 235000012216 bentonite Nutrition 0.000 description 25
- 239000000047 product Substances 0.000 description 12
- 239000000126 substance Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 240000000111 Saccharum officinarum Species 0.000 description 8
- 235000007201 Saccharum officinarum Nutrition 0.000 description 8
- 235000016068 Berberis vulgaris Nutrition 0.000 description 6
- 241000335053 Beta vulgaris Species 0.000 description 6
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 6
- 101700023688 LIME1 Proteins 0.000 description 6
- 235000015450 Tilia cordata Nutrition 0.000 description 6
- 235000011941 Tilia x europaea Nutrition 0.000 description 6
- 238000005352 clarification Methods 0.000 description 6
- 230000013872 defecation Effects 0.000 description 6
- 239000000975 dye Substances 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 6
- 239000004571 lime Substances 0.000 description 6
- 239000001993 wax Substances 0.000 description 6
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 5
- 238000002425 crystallisation Methods 0.000 description 5
- 230000005712 crystallization Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 241000609240 Ambelania acida Species 0.000 description 4
- 241000427324 Glinus Species 0.000 description 4
- 239000010905 bagasse Substances 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 241000209072 Sorghum Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 229940005572 Beets preparation Drugs 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 150000004636 anthocyanins Chemical class 0.000 description 2
- 229930002877 anthocyanins Natural products 0.000 description 2
- 235000015191 beet juice Nutrition 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 235000019804 chlorophyll Nutrition 0.000 description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 2
- 229930002875 chlorophylls Natural products 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N Saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 102400000472 Sucrase Human genes 0.000 description 1
- 108010084040 Sucrase Proteins 0.000 description 1
- VXMKYRQZQXVKGB-CWWHNZPOSA-N Tannin Chemical compound O([C@H]1[C@H]([C@@H]2OC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)O[C@H]([C@H]2O)O1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 VXMKYRQZQXVKGB-CWWHNZPOSA-N 0.000 description 1
- 229910000287 alkaline earth metal oxide Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000008395 clarifying agent Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 230000002939 deleterious Effects 0.000 description 1
- 230000001627 detrimental Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 150000004676 glycans Polymers 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- -1 gums Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000011874 heated mixture Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000135 prohibitive Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002441 reversible Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000037390 scarring Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/12—Purification of sugar juices using adsorption agents, e.g. active carbon
- C13B20/123—Inorganic agents, e.g. active carbon
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Seasonings (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE432477A true BE432477A (de) |
Family
ID=92053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE432477D BE432477A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE432477A (de) |
-
0
- BE BE432477D patent/BE432477A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0655507B1 (de) | Verfahren zur Herstellung von Kristallzucker aus einem wässrigen Zuckersaft, z.B. Zuckerrohr- oder Zuckerrübensaft | |
| FR2472016A1 (fr) | Procede de saccharification continue de la cellulose de plantes | |
| US4288551A (en) | Process for the purification of sugar syrups | |
| JPH09506513A (ja) | テンサイ汁の精製方法 | |
| JPH11500005A (ja) | 粗糖の精製プロセス | |
| FR2841566A1 (fr) | Systeme de production de sucre a partir de matieres vegetales | |
| EP0090734A1 (de) | Verfahren zur Klärung von Getränken | |
| US1989156A (en) | Refining sugar | |
| FR2480784A1 (fr) | Procede d'augmentation de l'efficacite de l'extraction du sucre d'un tissu vegetal en contenant, en utilisant du gaz carbonique | |
| BE432477A (de) | ||
| US2261917A (en) | Treatment of sugar bearing materials | |
| RU2255980C2 (ru) | Способ производства сахара | |
| EP0832986B1 (de) | Verfahren zur Regenerierung von Ionaustauschharzen im Verfahren zur Entfernung des Kalzium aus Zuckersaften | |
| AU2012294577B2 (en) | Method for reducing acrylamide formation in making of molasses | |
| EP2855655B1 (de) | Kontinuierliches oder halbkontinuierliches brühverfahren | |
| BE351391A (de) | ||
| FR2668165A1 (fr) | Procede et installation pour preparer un jus concentre de pentoses et/ou hexoses a partir de matieres vegetales riches en hemicelluloses. | |
| FR2587723A1 (fr) | Procede d'extraction par diffusion du sucre de betteraves | |
| RU2161201C1 (ru) | Способ производства сахара | |
| BE333941A (de) | ||
| RU2283870C1 (ru) | Способ получения утфеля первой кристаллизации из тростникового сахара-сырца | |
| EP0080993A1 (de) | Verfahren zum Ausscheiden auflösbarer Kohlenhydrate aus Pflanzen oder Früchten, insbesondere Zucker aus Zuckerrüben und/oder -rohren, sowie Inulin aus Topinamburen | |
| BE426152A (de) | ||
| BE807063A (fr) | Procede de traitement des melasses de sucrerie | |
| BE398042A (de) |