BE430022A - - Google Patents
Info
- Publication number
- BE430022A BE430022A BE430022DA BE430022A BE 430022 A BE430022 A BE 430022A BE 430022D A BE430022D A BE 430022DA BE 430022 A BE430022 A BE 430022A
- Authority
- BE
- Belgium
- Prior art keywords
- saccharification
- washing
- demineralization
- starchy
- process according
- Prior art date
Links
- 239000002253 acid Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 13
- 238000005406 washing Methods 0.000 claims description 12
- 150000007513 acids Chemical class 0.000 claims description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 10
- 239000011707 mineral Substances 0.000 claims description 10
- 238000005115 demineralization Methods 0.000 claims description 8
- 230000002328 demineralizing effect Effects 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000013043 chemical agent Substances 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 238000009792 diffusion process Methods 0.000 claims description 3
- 238000002803 maceration Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 230000000717 retained effect Effects 0.000 claims 1
- 229920002472 Starch Polymers 0.000 description 16
- 235000019698 starch Nutrition 0.000 description 16
- 239000008107 starch Substances 0.000 description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 13
- 239000008103 glucose Substances 0.000 description 13
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 5
- 239000003153 chemical reaction reagent Substances 0.000 description 5
- 230000009466 transformation Effects 0.000 description 4
- 230000006378 damage Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 230000003851 biochemical process Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE430022A true BE430022A (d) |
Family
ID=90093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE430022D BE430022A (d) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE430022A (d) |
-
0
- BE BE430022D patent/BE430022A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102448924A (zh) | 来自真菌生物量的乙酰丙酸 | |
| JPS6387994A (ja) | 糖化液から糖液および酵素を得る方法 | |
| WO1993025088A2 (fr) | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu | |
| BE430022A (d) | ||
| FR2573088A1 (fr) | Procede de traitement des vinasses | |
| BE442963A (d) | ||
| BE447555A (d) | ||
| BE444896A (d) | ||
| BE504657A (d) | ||
| BE553034A (d) | ||
| BE341870A (d) | ||
| BE356575A (d) | ||
| BE520874A (d) | ||
| BE351284A (d) | ||
| BE458729A (d) | ||
| CN115023507A (zh) | 糖液的制造方法 | |
| FR2672065A1 (fr) | Procede pour la recuperation d'acides aliphatiques et de sucres a partir d'une solution epuisee de preparation de pate a papier. | |
| BE481129A (d) | ||
| BE429250A (d) | ||
| EP0088686A1 (fr) | Procédé de traitement des matières végétales glucidiques en vue de récupérer des tourteaux déshydratés et des jus glucidiques | |
| BE563320A (d) | ||
| CH154797A (fr) | Procédé de traitement des liqueurs provenant de l'hydrolyse de la cellulose, en vue d'augmenter la teneur en sucre fermentescible de ces liqueurs. | |
| CH230684A (fr) | Procédé de saccharification de matières cellulosiques au moyen d'acides minéraux dilués. | |
| CH116466A (fr) | Procédé de préparation d'un antiseptique propre à être utilisé au cours de la digestion de substances albuminoïdes, animales ou végétales. | |
| BE452183A (d) |