BE430003A - - Google Patents
Info
- Publication number
- BE430003A BE430003A BE430003DA BE430003A BE 430003 A BE430003 A BE 430003A BE 430003D A BE430003D A BE 430003DA BE 430003 A BE430003 A BE 430003A
- Authority
- BE
- Belgium
- Prior art keywords
- insulating
- products
- vessels
- dewar
- heat
- Prior art date
Links
- 239000000047 product Substances 0.000 description 54
- 239000003507 refrigerant Substances 0.000 description 30
- 239000007788 liquid Substances 0.000 description 23
- 239000000203 mixture Substances 0.000 description 23
- 238000005057 refrigeration Methods 0.000 description 23
- 238000010438 heat treatment Methods 0.000 description 21
- 239000000463 material Substances 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 239000011521 glass Substances 0.000 description 16
- 239000007787 solid Substances 0.000 description 14
- 229910052751 metal Inorganic materials 0.000 description 12
- 239000002184 metal Substances 0.000 description 12
- 238000001816 cooling Methods 0.000 description 9
- 239000011810 insulating material Substances 0.000 description 9
- 238000009413 insulation Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 238000007710 freezing Methods 0.000 description 8
- 230000008014 freezing Effects 0.000 description 8
- 230000000284 resting effect Effects 0.000 description 7
- 235000015243 ice cream Nutrition 0.000 description 6
- 239000012212 insulator Substances 0.000 description 6
- 239000007799 cork Substances 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000021268 hot food Nutrition 0.000 description 4
- 230000036961 partial effect Effects 0.000 description 4
- 230000001681 protective effect Effects 0.000 description 4
- 239000012265 solid product Substances 0.000 description 4
- 235000003363 Cornus mas Nutrition 0.000 description 3
- 240000006766 Cornus mas Species 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005192 partition Methods 0.000 description 3
- 239000006072 paste Substances 0.000 description 3
- 229910052573 porcelain Inorganic materials 0.000 description 3
- 238000003303 reheating Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000003739 neck Anatomy 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 229920001342 Bakelite® Polymers 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 229920000699 Galalith Polymers 0.000 description 1
- 244000088959 Ochrosia oppositifolia Species 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 239000004637 bakelite Substances 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- -1 such bottles Substances 0.000 description 1
- 230000000476 thermogenic effect Effects 0.000 description 1
- 239000002025 wood fiber Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Packages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE430003A true BE430003A (enExample) |
Family
ID=90075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE430003D BE430003A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE430003A (enExample) |
-
0
- BE BE430003D patent/BE430003A/fr unknown
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