BE419000A - - Google Patents

Info

Publication number
BE419000A
BE419000A BE419000DA BE419000A BE 419000 A BE419000 A BE 419000A BE 419000D A BE419000D A BE 419000DA BE 419000 A BE419000 A BE 419000A
Authority
BE
Belgium
Prior art keywords
dough
layers
rolling
sheet
rolled
Prior art date
Application number
Other languages
English (en)
French (fr)
Original Assignee
Brandt M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brandt M filed Critical Brandt M
Publication of BE419000A publication Critical patent/BE419000A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE419000D 1936-12-17 1936-12-17 BE419000A (en, 2012)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE419000T 1936-12-17

Publications (1)

Publication Number Publication Date
BE419000A true BE419000A (en, 2012) 1937-01-30

Family

ID=87571603

Family Applications (1)

Application Number Title Priority Date Filing Date
BE419000D BE419000A (en, 2012) 1936-12-17 1936-12-17

Country Status (1)

Country Link
BE (1) BE419000A (en, 2012)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2540342A1 (fr) * 1983-02-09 1984-08-10 Elmetherm Procede et machine pour la fabrication de pate de boulangerie ou de patisserie comme la pate pour croissant ou la pate feuilletee
WO2023222619A1 (en) * 2022-05-17 2023-11-23 Barilla G. E R. Fratelli S.P.A. Process for producing a packaged bakery product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2540342A1 (fr) * 1983-02-09 1984-08-10 Elmetherm Procede et machine pour la fabrication de pate de boulangerie ou de patisserie comme la pate pour croissant ou la pate feuilletee
WO2023222619A1 (en) * 2022-05-17 2023-11-23 Barilla G. E R. Fratelli S.P.A. Process for producing a packaged bakery product

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