BE417931A - - Google Patents

Info

Publication number
BE417931A
BE417931A BE417931DA BE417931A BE 417931 A BE417931 A BE 417931A BE 417931D A BE417931D A BE 417931DA BE 417931 A BE417931 A BE 417931A
Authority
BE
Belgium
Prior art keywords
radicles
dehydration
new
cereal
rootlets
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE417931A publication Critical patent/BE417931A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/152Cereal germ products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
BE417931D BE417931A (online.php)

Publications (1)

Publication Number Publication Date
BE417931A true BE417931A (online.php)

Family

ID=80545

Family Applications (1)

Application Number Title Priority Date Filing Date
BE417931D BE417931A (online.php)

Country Status (1)

Country Link
BE (1) BE417931A (online.php)

Similar Documents

Publication Publication Date Title
Jahurul et al. Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review
EP0092680B1 (fr) Procédé de préparation de substances antioxygènes et leur utilisation
Ahmad-Qasem et al. Drying and storage of olive leaf extracts. Influence on polyphenols stability
Priecina et al. Total polyphenol, flavonoid content and antiradical activity of celery, dill, parsley, onion and garlic dried in conventive and microwave-vacuum dryers
CN108783197B (zh) 一种亚麻籽高效熟制脱氰工艺
JP4750901B2 (ja) コーングルテンミールからの亜硫酸類除去方法
Loeb et al. Rice bran oil. IV. Storage of the bran as it affects hydrolysis of the oil
JP4797986B2 (ja) カプシノイド含有トウガラシ乾燥物およびその乾燥方法
Thakur et al. Effect of different pre-treatments and drying technologies on garlic powder: changes in bioactive, physicochemical, antimicrobial and techno-functional properties: P. Thakur et al.
Kabeer et al. Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder
JP5659417B2 (ja) オリーブジュース抽出物からの苦味除去方法
JP2005278635A5 (online.php)
Zulaikhah et al. Comparison of Powdered Active Compounds Made from Tender Coconut Water Fortified with Vitamin E, Processed by Spray Drying and Freeze Drying.
Wang et al. Effects of different drying methods on the quality of dried black soldier fly larvae: Nutrient composition, physicochemical properties and microstructure
SU1095899A1 (ru) Способ сушки сем н зерновых культур
Afendi et al. Impact of UV-C Assisted Drying Treatment on the Quality of Malaysian Stingless Bee Honey
Ngo et al. The effects of the preservation conditions on physical properties and bio-active substance of garlic (Allium sativum L.)
Salnus et al. Valorization of Trash Fish Through Drying Innovations: Nutrient Stability of Protein, Calcium, and Phosphorus
JP3430142B2 (ja) ケール乾燥粉末の製造方法
Thomas Zulaikhah et al. Comparison of Powdered Active Compounds Made from Tender Coconut Water Fortified with Vitamin E, Processed by Spray Drying and Freeze Drying
Pekgözlü et al. Effect of Drying Methods on the Composition Volatile of Compounds of Thyme (Thymus sipyleus Boiss. var. sipyleus)
Borines et al. Effects of dehydration on the bioactive compounds of waste onion leaves.
PEKGÖZLÜ et al. Farklı Kurutma Yöntemlerinin Kekik (Thymus sipyleus Boiss. var. sipyleus) Uçucu Bileşenleri Üzerine Etkisi
RU2016522C1 (ru) Способ получения сухого кормового мицелия
CN105831229A (zh) 一种冷鲜猪肉用复合保鲜剂