BE399177A - - Google Patents
Info
- Publication number
- BE399177A BE399177A BE399177DA BE399177A BE 399177 A BE399177 A BE 399177A BE 399177D A BE399177D A BE 399177DA BE 399177 A BE399177 A BE 399177A
- Authority
- BE
- Belgium
- Prior art keywords
- fermentation
- process according
- acids
- salts
- medium
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/52—Propionic acid; Butyric acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P33/00—Preparation of steroids
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE399177A true BE399177A (enExample) |
Family
ID=65538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE399177D BE399177A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE399177A (enExample) |
-
0
- BE BE399177D patent/BE399177A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Brown | XIX.—The chemical action of pure cultivations of bacterium aceti | |
| CN104357340B (zh) | 一种生物转化富马酸生产l‑苹果酸的方法 | |
| BE399177A (enExample) | ||
| Moritz et al. | A Text-book of the Science of Brewing | |
| Thoukis et al. | A review and some studies of the effect of sulfur on the formation of off-odors in wine | |
| BE442963A (enExample) | ||
| US2228628A (en) | Treatment of sulphite waste liquor | |
| CN115895817A (zh) | 一种青梅酒的酿制工艺 | |
| CN103773652A (zh) | 一种干型苹果酒及其制备方法 | |
| CN115725473A (zh) | 一种粘质沙雷氏菌及其降酸应用 | |
| US1875368A (en) | Assionobs to commercial solvents cobpobation | |
| CH125471A (fr) | Procédé de fabrication du butyrate de chaux. | |
| US2181311A (en) | Culture for butyric acid fermentation | |
| Thenard | liquid, rising of itself, liquor be | |
| Thenard | A memoir on vinous fermentation | |
| Wolf | The Mechanism of the Reversal in Reaction of a Medium which takes place during growth of B. diphtheriae | |
| Brannt | A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation... | |
| CH114697A (fr) | Procédé pour modifier les propriétés catalytiques d'une substance. | |
| CN119144668A (zh) | 一种利用废糖蜜发酵生产药用乙醇的方法 | |
| SU1392091A1 (ru) | Способ устранени слизевых образований с инертного носител в производстве уксуса | |
| BE361822A (enExample) | ||
| Oxydising et al. | Chemistry of Vegetable Physiology and Agriculture. | |
| CH277824A (fr) | Procédé de production de la streptomycine. | |
| y Tiongco | The Manufacture of Alcohol from Sugar Cane Molasses... | |
| SU43649A1 (ru) | Получение лимонной кислоты |