BE358739A - - Google Patents

Info

Publication number
BE358739A
BE358739A BE358739DA BE358739A BE 358739 A BE358739 A BE 358739A BE 358739D A BE358739D A BE 358739DA BE 358739 A BE358739 A BE 358739A
Authority
BE
Belgium
Prior art keywords
flour
peroxides
bleaching
peroxide
addition
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE358739A publication Critical patent/BE358739A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/20Peroxides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Detergent Compositions (AREA)
BE358739D BE358739A (enrdf_load_html_response)

Publications (1)

Publication Number Publication Date
BE358739A true BE358739A (enrdf_load_html_response)

Family

ID=32382

Family Applications (1)

Application Number Title Priority Date Filing Date
BE358739D BE358739A (enrdf_load_html_response)

Country Status (1)

Country Link
BE (1) BE358739A (enrdf_load_html_response)

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