BE354689A - - Google Patents
Info
- Publication number
- BE354689A BE354689A BE354689DA BE354689A BE 354689 A BE354689 A BE 354689A BE 354689D A BE354689D A BE 354689DA BE 354689 A BE354689 A BE 354689A
- Authority
- BE
- Belgium
- Prior art keywords
- dough
- installation
- machine according
- roller
- slice
- Prior art date
Links
- 238000009434 installation Methods 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 22
- 230000008569 process Effects 0.000 claims description 12
- 238000005096 rolling process Methods 0.000 claims description 10
- 238000004804 winding Methods 0.000 claims description 9
- 241000283074 Equus asinus Species 0.000 claims description 2
- 239000003415 peat Substances 0.000 claims description 2
- 210000000056 organ Anatomy 0.000 claims 2
- 235000009991 pite Nutrition 0.000 claims 1
- 244000293655 pite Species 0.000 claims 1
- 210000000078 claw Anatomy 0.000 description 15
- 235000008429 bread Nutrition 0.000 description 13
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000010297 mechanical methods and process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 101100006960 Caenorhabditis elegans let-2 gene Proteins 0.000 description 1
- 208000025174 PANDAS Diseases 0.000 description 1
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE354689A true BE354689A (enrdf_load_stackoverflow) |
Family
ID=29080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE354689D BE354689A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE354689A (enrdf_load_stackoverflow) |
-
0
- BE BE354689D patent/BE354689A/fr unknown
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